GRILL MASTER CHICKEN WINGS RECIPE | ALLRECIPES
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Provided by PartyFil-Grillmaster
Categories Chicken Wings
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 181.2 calories, CarbohydrateContent 2.3 g, CholesterolContent 40.8 mg, FatContent 14.6 g, FiberContent 0.1 g, ProteinContent 10.1 g, SaturatedFatContent 5.3 g, SodiumContent 1154.1 mg, SugarContent 1.3 g
BAKED BUFFALO WINGS RECIPE - NYT COOKING
For chicken wings that come out of the oven as crisp and tender as their fried counterparts, coat the wings in salt and baking powder. The combination promotes even browning, crackly-crisp skin and moist, tender meat. (Do this for roast chicken, too!) Then, cook them directly under the high heat of the broiler, which renders fat and fuses the spicy buttery sauce to each wing. You can buy any combination of meaty drumettes, wingettes (flats) or wing tips, or buy whole wings and break them down yourself, cutting at the joints to separate each wing into three pieces. Looking for a vegetarian version — or simply to add some vegetables to your spread? Try these Buffalo crudités.
Provided by Ali Slagle
Total Time 35 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the blue cheese dip: In a small bowl, stir together blue cheese, mayonnaise, sour cream and lemon juice. Thin with milk until spoonable. Season with salt and pepper and set aside. (Dip keeps for up to 4 days in the refrigerator; thin as needed with more milk.)
- Place an oven rack 4 to 6 inches from the broiler. Heat the broiler.
- Prepare the chicken: Pat the wings dry. If the wings are not yet broken down into three pieces, cut each wing at the two joints. To do so, flip the wing over and wiggle each part to find the joint. Cut at the joint hinge to separate the meaty drumette from the wingette (also known as the flat) and the wingette from the smaller wing tip.
- In a large bowl, toss the baking powder with 1 tablespoon kosher salt. Add the wings and toss until evenly coated. Spread the wings in an even layer on a foil-lined baking sheet. (To prepare them in advance and allow them to dry-brine, let the wings sit out at room temperature for up to 1 hour after coating, or in the refrigerator overnight. Let them come to room temperature before proceeding.)
- Broil the wings in the oven until golden and crisp all over, turning halfway through, about 15 minutes per side.
- As wings cook, make the buffalo sauce: In a large bowl, stir together the hot sauce, butter, lemon juice and garlic. Season to taste with salt and pepper.
- Transfer the wings to the hot sauce-mixture and toss to coat. Using a slotted spoon, return the wings to the baking sheet, leaving extra sauce behind. Broil until sizzling and browned in spots, about 5 minutes. (Depending on your broiler, you may need to rotate the pan so all the food is exposed to the heat source.)
- Serve with extra buffalo sauce and the blue cheese dip.
Nutrition Facts : @context http//schema.org, Calories 963, UnsaturatedFatContent 46 grams, CarbohydrateContent 5 grams, FatContent 75 grams, FiberContent 1 gram, ProteinContent 66 grams, SaturatedFatContent 28 grams, SodiumContent 1440 milligrams, SugarContent 1 gram, TransFatContent 1 gram
More about "chicken wings grill recipes"
BAKED BUFFALO WINGS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 963 per serving
- Serve with extra buffalo sauce and the blue cheese dip.
BAKED BUFFALO WINGS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 963 per serving
- Serve with extra buffalo sauce and the blue cheese dip.
HOW LONG TO GRILL PERFECT CHICKEN WINGS - DELICIOUS ...
From buythermopro.com
CRISPY SMOKED CHICKEN WINGS - HEY GRILL, HEY
From heygrillhey.com
CHICKEN WINGS RECIPE ON PIT BOSS PELLET GRILL
From extrabbqsauce.com
OVEN-BAKED TERIYAKI CHICKEN WINGS RECIPE
From thespruceeats.com
AIR FRYER BUFFALO CHICKEN WINGS - A LICENSE TO GRILL
From alicensetogrill.com
BBQ CHICKEN ON THE GRILL - SIMPLY RECIPES
From simplyrecipes.com
GRILL MASTER CHICKEN WINGS RECIPE | ALLRECIPES
From allrecipes.com
HOW LONG TO GRILL PERFECT CHICKEN WINGS - DELICIOUS ...
From buythermopro.com
CRISPY SMOKED CHICKEN WINGS - HEY GRILL, HEY
From heygrillhey.com
CHICKEN WINGS RECIPE ON PIT BOSS PELLET GRILL
From extrabbqsauce.com
OVEN-BAKED TERIYAKI CHICKEN WINGS RECIPE
From thespruceeats.com
AIR FRYER BUFFALO CHICKEN WINGS - A LICENSE TO GRILL
From alicensetogrill.com
BBQ CHICKEN ON THE GRILL - SIMPLY RECIPES
From simplyrecipes.com
GRILL MASTER CHICKEN WINGS RECIPE | ALLRECIPES
From allrecipes.com
HOW LONG TO GRILL PERFECT CHICKEN WINGS - DELICIOUS ...
From buythermopro.com
CRISPY SMOKED CHICKEN WINGS - HEY GRILL, HEY
From heygrillhey.com
CHICKEN WINGS RECIPE ON PIT BOSS PELLET GRILL
From extrabbqsauce.com
OVEN-BAKED TERIYAKI CHICKEN WINGS RECIPE
From thespruceeats.com
AIR FRYER BUFFALO CHICKEN WINGS - A LICENSE TO GRILL
From alicensetogrill.com
BBQ CHICKEN ON THE GRILL - SIMPLY RECIPES
From simplyrecipes.com