GRILLED CHICKEN AND TORTELLINI SALAD RECIPE - FOOD.COM
Make and share this Grilled Chicken and Tortellini Salad recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a ziplock bag, pour entire bottle of Italian dressing over the chicken and marinate in the refrigerator overnight. Turn the bag several times.
- Drain the chicken and discard marinade. Grill for 15 to 20 minutes or until chicken is thoroughly cooked and no pink remains. Remove from grill and cut into bite-size pieces.
- While chicken is grilling, heat water and cook tortellini until tender but still firm ~ about 8 to 10 minutes. If using frozen, cook according to package directions.
- Drain. Rinse with cold water and drain thoroughly.
- In a large salad bowl, combine mayo, eggs, red pepper, tomatoes, salt and pepper, chicken, and tortellini and mix until well combined. Add additional mayo if necessary to reach desired consistency.
Nutrition Facts : Calories 542.6, FatContent 25.6, SaturatedFatContent 5.9, CholesterolContent 203.3, SodiumContent 1151.3, CarbohydrateContent 38.5, FiberContent 1.8, SugarContent 7.2, ProteinContent 39
COLD TORTELLINI CHICKEN SALAD RECIPE | HIDDEN VALLEY® RANCH
Cold Tortellini Chicken Salad
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 40 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain, rinse and let cool.
- In a large bowl, add the tomatoes, chicken, broccoli, onion,cheese, and dressing and toss with enough of the dressing to coat evenly. Serve garnished with parsley.
- *In a rush? Use ready-to-eat rotisserie chicken.
Nutrition Facts : Calories 0
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