CHICKEN TORTELLINI SALAD RECIPES

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GRILLED CHICKEN AND TORTELLINI SALAD RECIPE - FOOD.COM



Grilled Chicken and Tortellini Salad Recipe - Food.com image

Make and share this Grilled Chicken and Tortellini Salad recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
1 (8 ounce) bottle Italian dressing
12 ounces fresh cheese tortellini or 12 ounces frozen cheese tortellini
1/2 cup mayonnaise
3 hard-boiled eggs, chopped
1/2 cup chopped sweet red pepper
12 sun-dried tomatoes, cut into slivers
salt and pepper

Steps:

  • Place chicken in a ziplock bag, pour entire bottle of Italian dressing over the chicken and marinate in the refrigerator overnight. Turn the bag several times.
  • Drain the chicken and discard marinade. Grill for 15 to 20 minutes or until chicken is thoroughly cooked and no pink remains. Remove from grill and cut into bite-size pieces.
  • While chicken is grilling, heat water and cook tortellini until tender but still firm ~ about 8 to 10 minutes. If using frozen, cook according to package directions.
  • Drain. Rinse with cold water and drain thoroughly.
  • In a large salad bowl, combine mayo, eggs, red pepper, tomatoes, salt and pepper, chicken, and tortellini and mix until well combined. Add additional mayo if necessary to reach desired consistency.

Nutrition Facts : Calories 542.6, FatContent 25.6, SaturatedFatContent 5.9, CholesterolContent 203.3, SodiumContent 1151.3, CarbohydrateContent 38.5, FiberContent 1.8, SugarContent 7.2, ProteinContent 39

COLD TORTELLINI CHICKEN SALAD RECIPE | HIDDEN VALLEY® RANCH



Cold Tortellini Chicken Salad Recipe | Hidden Valley® Ranch image

Cold Tortellini Chicken Salad

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 8

¾ cup Hidden Valley® Original Ranch® Light Buttermilk Dressing
1 cup broccoli
1 package (10 ounce) cheese tortellini
1 red onion
1½ cups chicken, turkey, or ham
3 tablespoons parsley
5 tomatoes
⅓ cup Parmesan

Steps:

  • Cook pasta according to package directions. Drain, rinse and let cool.
  • In a large bowl, add the tomatoes, chicken, broccoli, onion,cheese, and dressing and toss with enough of the dressing to coat evenly. Serve garnished with parsley.
  • *In a rush? Use ready-to-eat rotisserie chicken.

Nutrition Facts : Calories 0

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