CHICKEN SALAD RECIPE WITH DRY RANCH DRESSING MIX RECIPES

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RANCH CHICKEN SALAD RECIPE | HIDDEN VALLEY® RANCH



Ranch Chicken Salad Recipe | Hidden Valley® Ranch image

Ranch Chicken Salad

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4-6

Number Of Ingredients 5

1 can (20 ounces) pineapple chunks
½ cup mayonnaise
1 cup celery
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 cups chicken

Steps:

  • In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
  • In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.

Nutrition Facts : Calories 0

EASY RANCH CHICKEN RECIPE - FOOD.COM



Easy Ranch Chicken Recipe - Food.com image

My kids love this recipe. It's flavorful and yet easy to make. I place baked potatoes in oven at the same time. Then use the rest of the dry ranch to make topping for the potatoes or salad.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless chicken breasts
0.5 (1 ounce) package ranch dressing mix
1 cup dry breadcrumbs
2 eggs
salt
pepper
butter
cracker (optional)

Steps:

  • Mix ranch dressing, salt, pepper and dry bread crumbs in 1 quart storage bag.
  • Beat 2 eggs in bowl.
  • Rinse and dredge chicken through egg then place in bag and shake until completely covered.
  • Place in buttered 13x9-inch glass baking dish.
  • Place a pat of butter on top of chicken.
  • Cook at 375°F for 1 hour.
  • Note: Can use already prepared ranch dressing.
  • Omit eggs and dredge through dressing and then trough dry bread crumbs or crackers.
  • Also can put crackers in dry bread crumbs to make crispier coating.
  • Time may vary depending on the size of the breasts.

Nutrition Facts : Calories 391.8, FatContent 17.2, SaturatedFatContent 5, CholesterolContent 185.8, SodiumContent 324.5, CarbohydrateContent 19.6, FiberContent 1.2, SugarContent 1.8, ProteinContent 37

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