CHICKEN & POTATOES RECIPES

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix broth, 1/4 cup honey, the garlic, salt and pepper. Add potatoes and onion to slow cooker.
• Arrange chicken on top of potato mixture in slow cooker; pour broth mixture on top of chicken and potatoes. Cover and cook on Low heat setting 4 1/2 to 5 1/2 hours or until potatoes are tender and chicken is cooked through.
• Remove chicken and vegetables to platter; cover and keep warm. With fine mesh sieve, strain cooking juices into medium bowl; transfer cooking juices back to slow cooker. In small bowl, add water and cornstarch; beat with whisk into cooking juices in slow cooker. Cover and cook on High heat setting 20 to 25 minutes or until slightly thickened and bubbly around edges.
• With whisk, beat in butter, remaining 1 tablespoon honey and the soy sauce. Serve sauce with chicken and vegetables. Garnish with parsley.

Steps:

• Heat oven to 350°F. In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.
• In ungreased 12x8-inch (2-quart) glass baking dish, arrange broccoli spears. Top with chicken. Spoon sauce over chicken. Sprinkle with cheese.
• In small bowl, mix topping ingredients; sprinkle over top. Bake about 30 minutes or until thoroughly heated.