CHICKEN POT PIE FILLING RECIPES

Name: Delicious Chicken Pot Pie
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 6-8 serving(s)
Ingredients: 1 cup potato, diced; 1 cup onion, diced; 1 cup celery, diced; 1 cup carrot, diced; 1/3 cup melted margarine; 1/2 cup all-purpose flour; 2 cups chicken broth; 1 cup half-and-half; 1 teaspoon salt; 1/4 teaspoon pepper; 4 cups chicken, cooked and chopped; 2 pie crusts (either store bought or your own recipe)

DELICIOUS CHICKEN POT PIE RECIPE - FOOD.COM

Delicious Chicken Pot Pie Recipe - Food.com image

This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.

Total Time 1 hours 45 minutes

Prep Time 1 hours

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup potato, diced
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/3 cup melted margarine
1/2 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
4 cups chicken, cooked and chopped
2 pie crusts (either store bought or your own recipe)

Steps:

Preheat oven to 400°F.
Saute onion, celery, carrots and potatoes in margarine for 10 minutes.
Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
Combine broth and half and half.
Gradually stir into vegetable mixture.
Cook over medium heat stirring constantly until thickened and bubbly.
Stir in salt and pepper; add chicken and stir well.
Pour into shallow 2 quart casserole dish and top with pie shells.
Cut slits to allow steam to escape.
Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

Nutrition Facts : Calories 538.3, FatContent 35.3, SaturatedFatContent 10.1, CholesterolContent 14.9, SodiumContent 1113.7, CarbohydrateContent 46.9, FiberContent 4.4, SugarContent 3.1, ProteinContent 8.8

SUPER EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM

Super Easy Chicken Pot Pie Recipe - Pillsbury.com image

Four ingredients and 15 minutes of prep is all you need to get this classic comfort food to your dinner table. Simple-yet-satisfying shortcuts like Pillsbury™ Pie Crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 4

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
2 cups frozen mixed vegetables, thawed, drained
2 tablespoons all-purpose flour

Steps:

Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
In 2-quart saucepan, heat soup, thawed vegetables and flour until warm. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.

Nutrition Facts : Calories 350 , CarbohydrateContent 42 g, CholesterolContent 15 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 1 g, TransFatContent 0 g

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