SKINLESS MERCH RECIPES

Name: Pork Longganisa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 2 lbs ground pork (with at least 25% fat); 2 tbsp vinegar; 1 tsp pepper (or to taste); 2 tsp salt (or to taste); 2-3 tsp paprika (sweet or smoked); 1/2 cup brown sugar (or to taste); 3 tbsp minced garlic (or 4-5 tbsp is you prefer it more garlicky); 1 tbsp cooking oil (or as needed (for cooking)); water (as needed (for cooking)); parchment paper (for wrapping)

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SKINLESS LONGGANISA – LOLA KUSINERA

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How to make Pork Longganisa with no preservative added and no casing needed. Ground pork is seasoned with simple ingredients and wrapped in parchment paper. Feel free to use ground chicken instead of pork.

Provided by admin

Categories Breakfast Main Course

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 lbs ground pork (with at least 25% fat)
2 tbsp vinegar
1 tsp pepper (or to taste)
2 tsp salt (or to taste)
2-3 tsp paprika (sweet or smoked)
1/2 cup brown sugar (or to taste)
3 tbsp minced garlic (or 4-5 tbsp is you prefer it more garlicky)
1 tbsp cooking oil (or as needed (for cooking))
water (as needed (for cooking))
parchment paper (for wrapping)

Steps:

In a wide bowl, combine ground pork, vinegar, pepper, salt, paprika, brown sugar and garlic. Mix until well combined. Cover mixture and refrigerate for at least an hour.
Place around 2 tablespoon of pork mixture into the parchment paper. Gently roll and wrap tightly. Repeat until all mixture is wrapped. Place in container or a bag and refrigerate or freeze until ready to cook. You can also use a cling wrap instead of parchment paper in wrapping the pork mixture. See video on how to use a cling wrap.
When cooking, discard wrapper and arrange longganisa using a wide pan. Add enough water to cover the sausage halfway. Cover and simmer over medium heat until water is reduced and longganisa are cooked through.
Reduce heat to low and add cooking oil if needed. Continue cooking while turning few times until longganisa is lightly browned and caramelized. Serve while hot with garlic rice and eggs. Enjoy!

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