CHICKEN N DUMPLINGS MADE WITH BISCUITS RECIPES

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CROCK POT CHICKEN N' DUMPLINGS RECIPE - FOOD.COM



Crock Pot Chicken N' Dumplings Recipe - Food.com image

The only way I will make chicken and dumplings, this is the easiest! You can also use those frozen "flat" dumplings instead of canned biscuits.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 6 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts, cut in small chunks
2 (10 ounce) cans condensed cream of chicken soup
1/4 cup onion, finely diced
1/2 cup baby carrots, cut into small chunks
2 cups water
2 (10 ounce) packages refrigerated biscuits
1 chicken bouillon cube

Steps:

  • Combine all ingredients, except biscuits, in slow cooker.
  • Cover and cook on low for 7 hours.
  • 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently.
  • Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Nutrition Facts : Calories 516.1, FatContent 21.9, SaturatedFatContent 5.7, CholesterolContent 58.9, SodiumContent 1947.2, CarbohydrateContent 52.5, FiberContent 1.3, SugarContent 9, ProteinContent 26.2

QUICK CHICKEN AND DUMPLINGS RECIPE: HOW TO MAKE IT



Quick Chicken and Dumplings Recipe: How to Make It image

Using precooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights. —Lakeya Astwood, Schenectady, New York

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 12

6 individually frozen biscuits
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon olive oil
4 cups shredded rotisserie chicken
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon chicken bouillon granules
1 teaspoon minced fresh parsley
1/2 teaspoon dried sage leaves
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

Steps:

  • Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper., Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer (do not lift cover while simmering) 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean.

Nutrition Facts : Calories 420 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 1443mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 34g protein.

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