CHICKEN LEMON PASTA RECIPES RECIPES

LEMON PASTA WITH CHICKEN - ALLRECIPES

Lemon Pasta with Chicken - Allrecipes image

One of my quick standbys after a busy day at work. By cooking everything at the same time in their separate pots, I can get it on the table in 30 minutes. The chicken broth and lemon give it a lighter and brighter taste that is a welcome change to heavy white sauce. Garnish with your choice of tomatoes, parsley, cooked asparagus or broccoli, or sliced lemon.

Provided by NotAGreatCook

Categories Pasta and Noodles Pasta by Shape Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

½ (16 ounce) package farfalle (bow tie) pasta
2 tablespoons olive oil
5 stalks green onions, sliced
1 clove garlic, minced
1?¼ pounds skinless, boneless chicken breast, cut into bite-sized pieces
¼ cup salted butter
¼ cup all-purpose flour
? teaspoon ground black pepper
1?½ cups chicken broth
½ cup milk
¼ cup lemon juice
2 teaspoons Dijon mustard

Steps:

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add green onions and garlic; cook for 1 minute. Add chicken and cook, stirring frequently until no longer pink and juices run clear, about 12 minutes; time will vary depending on the size of your chicken pieces.
Drain pasta and mix with chicken in a large serving bowl. Stir and set aside.
Melt butter in a large saucepan. When melted remove from the heat.
Mix flour and pepper together in a small bowl. Stir flour mixture into the melted butter, then add chicken broth and milk. Place over medium heat; cook, stirring constantly, until mixture thickens, 3 to 5 minutes. Remove from the heat.
Whisk lemon juice and mustard into the sauce and pour over chicken and pasta; stir to combine.

Nutrition Facts : Calories 569.7 calories, CarbohydrateContent 52.1 g, CholesterolContent 108.4 mg, FatContent 23.4 g, FiberContent 2.7 g, ProteinContent 37.8 g, SaturatedFatContent 9.7 g, SodiumContent 659.4 mg, SugarContent 4.6 g

LEMON CHICKEN PASTA RECIPE - EATINGWELL

Lemon Chicken Pasta Recipe - EatingWell image

In this easy lemon chicken pasta recipe, we love the combination of lemon zest and toasted breadcrumbs. This healthy dinner is made with rotisserie chicken, quick-cooking spiralized zucchini and baby zucchini, so you get a complete meal in just 10 minutes.

Provided by Sara Haas, R.D.N., L.D.N.

Categories Healthy Chicken Pasta Recipes

Total Time 10 minutes

Number Of Ingredients 11

Ingredients

2 teaspoons extra-virgin olive oil
1 cup spiralized zucchini (see Tip)
1 cup baby spinach
½ cup shredded skinless rotisserie chicken breast
? teaspoon salt
? teaspoon ground pepper
½ cup cooked whole-wheat spaghetti
2 tablespoons grated Parmesan cheese
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon panko breadcrumbs, toasted (see Tip)

Steps:

Heat oil in a large nonstick skillet over medium heat. Add zucchini; cook for 1 minute. Add spinach and chicken; cook for 1 more minute. Season with salt and pepper; remove from heat. Add cooked spaghetti, Parmesan, lemon zest, and lemon juice; toss to combine. Sprinkle with toasted panko and serve.

Nutrition Facts : Calories 349.8 calories, CarbohydrateContent 26.9 g, CholesterolContent 65.7 mg, FatContent 15.3 g, FiberContent 4.2 g, ProteinContent 28.6 g, SaturatedFatContent 3.8 g, SodiumContent 712.4 mg, SugarContent 3 g

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LEMON CHICKEN PASTA RECIPE: HOW TO MAKE IT

My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 403 calories per serving

Pound chicken breasts with a meat mallet to 1/4-in. thickness. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 2-3 minutes on each side or until no longer pink. Remove and keep warm., In same pan, heat remaining oil over medium heat; add garlic. Cook and stir 30-60 seconds or until garlic is lightly browned. Add wine to pan; increase heat to medium-high. Cook, stirring to loosen browned bits from pan, until liquid is reduced by half. Stir in lemon juice., Drain pasta, reserving 1/2 cup pasta water; place in a large bowl. Add cheese, 1/3 cup parsley, half of the garlic mixture, and remaining salt and pepper; toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken. Drizzle with remaining garlic mixture; sprinkle with remaining parsley. If desired, serve with lemon wedges.

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LEMON CHICKEN PASTA RECIPE - FOOD.COM

I first tasted this dish at our local grocery store and then brought home the recipe changed it to meet my family's taste. My son and daughter just love this chicken and pasta. I serve it with salad and garlic bread - yummy!! NOTE: Since some chef's aren't able to find this butter to buy, here is what the ingredients state on the stick of butter. Butter, chives, parsley, garlic, salt, dill, pepper & paprika. They sell it in the Publix grocery store by the stick.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 667.9 per serving

Note: Can substitute rice for pasta.

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CREAMY LEMON CHICKEN PASTA - ALLRECIPES

A delicious blend of sauteed chicken and light, but creamy, lemon sauce and pasta, baked til the top is crispy and lightly browned. Asparagus or broccoli is a great addition to this dish. Serve topped with a little extra lemon juice if desired.
From allrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Category Main Dishes, Pasta, Chicken
Calories 611.3 calories per serving

Bake, covered, in the preheated oven for 15 minutes. Uncover and continue to bake until lightly browned, 7 to 10 minutes more.

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ONE-POT CHEESY LEMON CHICKEN PASTA RECIPE BY TASTY

Here's what you need: olive oil, medium yellow onion, chicken breast, salt, pepper, garlic, penne pasta, chicken broth, lemon juice, spinach, cream cheese, shredded mozzarella cheese, parmesan cheese, lemon zest
From tasty.co
Reviews 95
Calories 915 calories per serving

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Reviews 4.6
Total Time 25 minutes
Category nut-free, easy chicken, dinner
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CHICKEN & SPINACH SKILLET PASTA WITH LEMON & PARMESAN ...

This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Either way it's a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly dinner rotation to this day. It's a simple dinner the whole family will love.
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Total Time 25 minutes
Category Healthy Chicken Pasta Recipes
Calories 334.5 calories per serving

Remove from heat. Stir in spinach and the cooked pasta. Cover and let stand until the spinach is just wilted. Divide among 4 plates and top each serving with 1 tablespoon Parmesan.

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What's better than lemon-pepper chicken pasta? A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper seasoned chicken, this recipe has bright flavors that are welcome any time of the year. Make it with Progresso™ Chicken Broth and garnish with Parmesan cheese for a full and hearty dinner with little cleanup.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 370 per serving

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Total Time 50 minutes
Category Appetizer, Side Dish
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Calories 364 kcal per serving

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