CHICKEN GIZZARDS RECIPES

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TENDER CHICKEN GIZZARDS RECIPE - SOUL.FOOD.COM



Tender Chicken Gizzards Recipe - Soul.Food.com image

Mom made this for us kids and it became something that was requested. Hard to believe, an organ meat that my mother turned into what we, as kids, considered delectable.

Total Time 55 minutes

Prep Time 50 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 lb chicken gizzard (rinsed)
1 -2 cup flour (divided)
2 liters Coca-Cola
3 eggs
1/2 cup real butter
1 -2 teaspoon of multi spice seasoning (I prefer Mortons Natures Seasons for this)

Steps:

  • Bring 2 liters of Coca-Cola to a rolling boil in a large stockpot.
  • Place rinsed gizzards in boiling pot.
  • Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes.
  • Remove gizzards and drain.
  • Allow to cool for at least 30 minutes. The cooler the better.
  • In the divided flour, mix the seasoning in one half (leaving the other half plain). Beat the eggs well-- place the butter in a medium-large skillet and heat until hot, while not burning.
  • Take cooled gizzards, dredge in flour,egg, then seasoned flour.
  • THIS IS THE VERY IMPORTANT PART!
  • FLOUR-- EGG-- SEASONED FLOUR-- IN THAT ORDER!
  • Place the gizzards in the fry pan and cook for about 2-3 minutes per side, turning occasionally. Remove when golden brown.

Nutrition Facts : Calories 601.4, FatContent 27.7, SaturatedFatContent 16, CholesterolContent 293, SodiumContent 291.2, CarbohydrateContent 73.8, FiberContent 0.8, SugarContent 46.8, ProteinContent 16.1

FINGER LICKIN CHICKEN GIZZARDS RECIPE - FOOD.COM



Finger Lickin Chicken Gizzards Recipe - Food.com image

Make and share this Finger Lickin Chicken Gizzards recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 18

1 lb chicken gizzard
24 ounces Italian dressing (any type will do)
0.5 (12 ounce) bottle beer (use your favorite)
1/4 cup white wine
1/2 minced white onion
4 garlic cloves, minced
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1 tablespoon pick-a-peppa hot sauce
1 tablespoon soy sauce
2 tablespoons white wine vinegar
1 teaspoon Tony Chachere's Seasoning
2 dashes thyme
2 dashes celery salt
2 dashes basil
1 teaspoon Season-All salt
1/4 teaspoon black pepper
1 teaspoon salt

Steps:

  • Mix all ingredients in a large saucepan.
  • Bring to a slow roll.
  • Cover.
  • Turn down heat to low and simmer for approximately 3 hours.
  • Note: Do not boil or the gizzards will become dry and over cooked.
  • Stir occasionally.

Nutrition Facts : Calories 581.5, FatContent 49, SaturatedFatContent 7.8, CholesterolContent 92.5, SodiumContent 2716.9, CarbohydrateContent 23.2, FiberContent 0.4, SugarContent 15.5, ProteinContent 9.3

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FINGER LICKIN CHICKEN GIZZARDS RECIPE - FOOD.COM
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