CHICKEN CHILLI DRY RECIPES

DRY CHICKEN CHILLI FRY RECIPE - FOOD.COM

Dry Chicken Chilli Fry Recipe - Food.com image

Hot chicken dish I got from Goa,India, if you don,t like it too hot, half the chillis,but try it first,the lime juice takes away a lot of the heat. You can use beef if preferred,just adjust cooking times

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 kg boneless skinless chicken thighs, cut small
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon white pepper
1/2 teaspoon cumin
2 teaspoons tamarind paste
10 green chilies, sliced length ways
1 onion, chopped
2 teaspoons ginger-garlic paste
3 tablespoons oil
salt
1 lime, juice of
coriander, if wanted (to garnish)

Steps:

Mix all ingredients except green chillis,oil and onion.Keep covered for 1 hour,longer if possible.Heat the oil in a good pan and fry the onion till golden brown,add the chillis and fry for2 mins,fry the chicken pieces on all sides,and cook covered on low heat for 15 mins or until cooked.Remove lid and fry until dry.Add lime juice and coriander.Serve with rice or naan and a cooling raita.
Enjoy.

Nutrition Facts : Calories 453.4, FatContent 20.4, SaturatedFatContent 3.9, CholesterolContent 207.5, SodiumContent 228.1, CarbohydrateContent 15.7, FiberContent 2.5, SugarContent 7.8, ProteinContent 51.8

DRY CHICKEN CHILLI FRY RECIPE - FOOD.COM

Dry Chicken Chilli Fry Recipe - Food.com image

Hot chicken dish I got from Goa,India, if you don,t like it too hot, half the chillis,but try it first,the lime juice takes away a lot of the heat. You can use beef if preferred,just adjust cooking times

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 kg boneless skinless chicken thighs, cut small
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon white pepper
1/2 teaspoon cumin
2 teaspoons tamarind paste
10 green chilies, sliced length ways
1 onion, chopped
2 teaspoons ginger-garlic paste
3 tablespoons oil
salt
1 lime, juice of
coriander, if wanted (to garnish)

Steps:

Mix all ingredients except green chillis,oil and onion.Keep covered for 1 hour,longer if possible.Heat the oil in a good pan and fry the onion till golden brown,add the chillis and fry for2 mins,fry the chicken pieces on all sides,and cook covered on low heat for 15 mins or until cooked.Remove lid and fry until dry.Add lime juice and coriander.Serve with rice or naan and a cooling raita.
Enjoy.

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