CHICKEN AND SPINACH ENCHILADAS WITH RED SAUCE RECIPES
SPINACH AND CHICKEN ENCHILADAS RECIPE | ALLRECIPES
If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach.
Provided by duboo
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 5 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; cook and stir green onions and garlic in butter until fragrant and softened, about 2 minutes. Stir chicken, spinach, chili powder, black pepper, and salt into the green onion mixture and cook until heated through, about 5 minutes. Remove from heat. Mix ricotta cheese, sour cream, 1 cup Monterey Jack cheese, and 1 cup of mozzarella cheese into chicken mixture until thoroughly combined. Reserve remaining Monterey Jack and mozzarella cheeses for topping.
- Place tortillas into a plastic bag, seal bag, and microwave on high until warm and soft, 30 to 45 seconds. Spoon about 3/4 cup of chicken filling down the center of each tortilla in a line. Roll tortillas around filling and place with seam sides down into a 9x13-inch baking dish.
- Pour enchilada sauce over filled enchiladas and sprinkle the remaining 1/2 cup of Monterey Jack and mozzarella cheeses over the top.
- Bake in the preheated oven until filling is bubbling and cheese topping is browned at the edges, about 30 minutes.
Nutrition Facts : Calories 687.7 calories, CarbohydrateContent 49.4 g, CholesterolContent 112.3 mg, FatContent 35.2 g, FiberContent 5.4 g, ProteinContent 43.2 g, SaturatedFatContent 17.3 g, SodiumContent 1295.6 mg, SugarContent 3.2 g
CHICKEN AND SPINACH ENCHILADAS RECIPE - FOOD.COM
These are excellent enchiladas. Yes, there really is spinach in them! They are very rich and very filling, you will be stuffed. My husband and I got them from my sister-in-law. My husband raved about them and then told me there was spinach in them and wanted me to try them. I told him he was crazy. Well I tried them and they are so good, and I don't even like spinach and he doesn't either. You have to try these!!! You will love them!
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken or bake in oven until fully cooked. Then shred.
- Drain spinach and use paper towels to towel dry.
- Mix sour cream, cream cheese, taco seasoning, spinach and chicken.
- Lay tortillas flat and fill with mixture. Fold and roll. Put all enchiladas in 9 X 13 pan. Cover with enchilada sauce.
- Bake at 350 for 20-30 minutes. Pull out of oven, top with cheese. Put pan back in oven until cheese is melted.
- Enjoy! ** Remember these are very filling!
Nutrition Facts : Calories 384.2, FatContent 28.4, SaturatedFatContent 14.3, CholesterolContent 108.7, SodiumContent 1182.8, CarbohydrateContent 12.8, FiberContent 3.1, SugarContent 8.8, ProteinContent 20.5
More about "chicken and spinach enchiladas with red sauce recipes"
CHICKEN AND SPINACH ENCHILADAS — LET'S DISH RECIPES
A cheesy chicken and spinach mixtures is rolled in flour tortillas and baked in a creamy green chile sauce.
From letsdishrecipes.com
Reviews 4.3
Total Time 35 minutes
Cuisine Mexican
Calories 823 calories per serving
From letsdishrecipes.com
Reviews 4.3
Total Time 35 minutes
Cuisine Mexican
Calories 823 calories per serving
- Pour remaining sauce over the enchiladas and sprinkle with the remaining cheese. Cover with foil and bake for about 20 minutes. Uncover and bake 10-15 minutes more, or until cheese is bubbly and enchiladas are golden brown. Garnish with fresh chopped cilantro, if desired.
See details
CHEESY CHICKEN ENCHILADAS WITH RED SAUCE RECIPE | MYRECIPES
Are you ready for the best chicken enchiladas of your life? While you could use a rotisserie chicken for this cheesy enchilada recipe, poaching chicken breasts in a delicately flavored liquid both creates succulently tender meat (that won’t dry out as the casserole bakes) and adds another layer of flavor to the dish. The key to successful poaching is temperature control; you want to keep your poaching liquid from ever reaching a boil. In fact, you should aim to keep the water at a state of releasing wispy spouts of steam from the surface, but never bubbling, throughout the entirety of the cooking process. (It’s not nearly as intense/difficult as it seems.) You should also try to purchase chicken breasts that are roughly the same size so that they cook at the same rate. While the total prep time on this recipe isn’t exactly what you might consider “speedy,” it’s a fun dish to prepare and assemble with another helper in the kitchen. Prep a pan (or two, so you have one for the freezer!) on Sunday to enjoy heading into a new week. Featuring smoky ancho chili powder and some of the poaching liquid, the homemade enchilada sauce is another distinguishing delight of this dish; however, if you’re looking to shave time off of the recipe, you can substitute store-bought sauce. And if you opt to use rotisserie or leftover chicken as a shortcut, but still want to make your sauce from scratch, simply substitute water and/or chicken stock for the liquid called for.
From myrecipes.com
Total Time 1 hours 30 minutes
From myrecipes.com
Total Time 1 hours 30 minutes
- Spoon about 1/3 cup chicken mixture in center of each tortilla, and roll up. Arrange rolled tortillas, seam side down, in a 13- x 9-inch glass or ceramic baking dish coated with cooking spray. Evenly top with reserved 2 cups tomato mixture; sprinkle with cheese. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes. Top with chopped tomatoes, avocado, and leaves from remaining 2 oregano sprigs (about 2 Tbsp.). Dollop with sour cream.
See details
SIMPLE WAY TO PREPARE DELICIOUS SPINACH CHICKEN AND ONION ...
Simple Way to Prepare Delicious Spinach chicken and onion enchiladas
From recipe.godrecipe.my.id
Reviews 4.5
Cuisine American
Calories 209 calories per serving
From recipe.godrecipe.my.id
Reviews 4.5
Cuisine American
Calories 209 calories per serving
- Enjoy with a little sour cream and a cold beer
See details
CHICKEN & SPINACH ENCHILADAS | COOK FOR YOUR LIFE
Aug 31, 2015 · Ingredients 2 cups tomato sauce (see Chef Tips) ¼ to ½ cup chipotle in adobo, chipotle chopped (depending on desired spiciness) 3 tablespoons canola or grape seed oil, divided 1 medium red onion, quartered and sliced 8 cups loosely packed spinach, stems removed and washed well Salt, to taste 1 ...
From cookforyourlife.org
From cookforyourlife.org
See details
CHICKEN & SPINACH ENCHILADAS WITH TRADITIONAL ENCHILADA SAUCE
Microwave for about a minute with a dash of salt covered with a towel. This will steam the spinach and wilt. Once finished and slightly cooled, sqeeze spinach to remove excess water. In a bowl, combine red chili, chicken, most of cheese, and spinach. Warm tortillas in microwave for 20-30 seconds to soften.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CHICKEN AND SPINACH ENCHILADAS WITH SALSA VERDE SAUCE ...
Jun 25, 2020 · Smear creamy salsa mixture all over the bottom of a baking dish, then mix creamy salsa into the chicken and spinach mixture. Measure chicken mixture into the center of a tortilla and roll up. Repeat for all tortillas. Spread the remaining creamy salsa mixture over the enchiladas. Sprinkle with shredded cheese and bake.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
See details
CHICKEN & SPINACH ENCHILADAS RECIPE | SARGENTO® FOODS ...
Cook for 5 minutes until onions are soft and translucent. Add shredded chicken, green chilies, corn and 1/2 cup enchilada sauce. Stir and heat until warm. Remove from heat, stir in cream cheese, spinach and 1-1/2 cups cheese. Prepare 7 x 11-inch pan with nonstick spray and spread 3/4 cup enchilada sauce in bottom.
From sargento.com
From sargento.com
See details
CHICKEN & SPINACH ENCHILADAS | TASTY KITCHEN: A HAPPY ...
Jan 27, 2010 · Heat oven to 350 degrees. While chicken cooks, heat some more olive oil in your skillet over medium heat and saute onion about 3 minutes. Add garlic, jalapeno and spinach to skillet and saute another 3 minutes. Transfer cooked veggies to mixing bowl.
From tastykitchen.com
From tastykitchen.com
See details
CHICKEN & SPINACH ENCHILADAS WITH TRADITIONAL ENCHILADA SAUCE
To make enchiladas: Preheat oven to 350-degrees. Poach chicken in water with red chili pepper flake and rosemary until cooked. Once cooked, allow to cool and then shred. Wash fresh spinach and cut into about 1" strips. Microwave for about a minute with a dash of salt covered with a towel.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CHICKEN & SPINACH ENCHILADAS | TASTY KITCHEN: A HAPPY ...
In a medium saucepan, cover chicken pieces with water, bring to boil and cook over medium heat until cooked through, about 10 minutes. Heat oven to 350 degrees. While chicken cooks, heat some more olive oil in your skillet over medium heat and saute onion about 3 minutes. Add garlic, jalapeno and spinach to skillet and saute another 3 minutes.
From tastykitchen.com
From tastykitchen.com
See details
CHICKEN AND SPINACH ENCHILADAS VERDES - BOWL OF DELICIOUS
Apr 11, 2017 · Allow chicken to cool for approximately 10 minutes. Shred with two forks. Meanwhile, thaw frozen spinach and squeeze out as much water as possible using a wooden spoon in a colander or with a clean kitchen towel. Mix chicken with thawed spinach and 1/2 of the cheese, with more salt and pepper if necessary.
From bowlofdelicious.com
From bowlofdelicious.com
See details
CHICKEN ENCHILADAS SUIZA RECIPE WITH SPINACH & ONION
Jul 05, 2021 · Heat 1 tablespoon oil in a pan over medium heat and cook the onions for about 1 minute. Add the spinach and cook it for about 5 minutes until leaves are wilted. Fold in the chicken and green chiles. Set aside. In a saucepan, heat crema, evaporated milk, 4 oz of cotija and half of the chile sauce over low heat until sauce is smooth.
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE CHICKEN ENCHILADAS (RED SAUCE) - EASY CHICKEN RECIPES
Feb 22, 2021 · Preheat the oven to 350 degrees. Heat the oil in a large skillet over medium-high heat. Add in the onion and sauté until softened, about 5 minutes. Add in the chicken and cook until no longer pink and cooked through, about 7-10 minutes. Add in the green chilis, corn and garlic.
From easychickenrecipes.com
From easychickenrecipes.com
See details
CHICKEN ENCHILADAS WITH RED SAUCE - THE COUNTRY COOK
Jan 03, 2021 · In a large bowl, add the shredded chicken, 1 cup of the cheddar, the sour cream, cilantro, and ¼ cup of the sauce. Stir to combine, set aside. Preheat the oven to 350°F. In the bottom of a 9x13 baking dish, pour in 1 cup of the sauce, making sure to cover the bottom of the dish.
From thecountrycook.net
From thecountrycook.net
See details
MUSHROOM, SPINACH, & CHICKEN ENCHILADAS - THE GIRL WHO ATE ...
Sep 16, 2021 · Instructions. Preheat oven to 350 degrees and grease a 9x13 baking dish. For the filling: Melt the butter in a large skillet over medium heat and saute onions, garlic and mushrooms until soft and liquid has evaporated, about 5 to 7 minutes. Remove half of the mushroom mixture and set aside for the sauce.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
See details
RED CHICKEN ENCHILADAS | THE MODERN PROPER
Dip the tortillas in enchilada sauce! Roll the enchiladas! Scoop enchilada filling into each tortilla. Roll tightly and tuck them into the baking dish. Repeat until the dish is full! Smother the enchiladas! With more red enchilada sauce and cheese. Bake the chicken enchiladas! Until the cheese is gooey and melted.
From themodernproper.com
From themodernproper.com
See details
20 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER | ALLRECIPES
Oct 01, 2021 · Spinach Salad with Chicken, Avocado, and Goat Cheese. Credit: Kim's Cooking Now. View Recipe. this link opens in a new tab. A 4-ingredient vinaigrette is the perfect finishing touch for this colorful spinach salad with chicken, tomatoes, avocados, and corn. 14 of 21.
From allrecipes.com
From allrecipes.com
See details
SMOKY CHIPOTLE CHICKEN ENCHILADAS - STARSEED KITCHEN
Jan 03, 2022 · Smoky Chipotle Chicken Enchiladas. Easy from scratch chicken enchilada recipe with a smoky chipotle red sauce. These enchiladas are stuffed with spinach, sharp white cheddar cheese and shredded chicken. Corn & flour blend tortillas stuffed with shredded chicken, blanched spinach, sharp cheddar cheese and covered in a smoky red chipotle sauce.
From starseedkitchen.com
From starseedkitchen.com
See details
10 BEST SOUR CREAM CHICKEN SPINACH ENCHILADAS RECIPES | YUMMLY
mushrooms, onion, chicken broth, chicken broth, cooked chicken and 10 more Chicken and Spinach Enchiladas with Creamy Salsa Verde Sauce Don't Waste Crumbs corn tortillas, garlic powder, salt, frozen spinach, pepper, sour cream and 6 more
From yummly.com
From yummly.com
See details
CHICKEN AND SPINACH ENCHILADAS WITH GREEN CHILE SAUCE - A ...
Feb 26, 2013 · Chicken and Spinach Enchiladas smothered in creamy green chile sauce (Photo Credit: Adroit Ideals) In the interest of healthier eating, I try to “lighten up” my Mexican food dishes. Using the smaller fajita-size tortillas, cutting back on the amount of cheese, using fat-free cheese, not dousing everything with sour cream, etc., and just generally eating less, will help adjust the calorie ...
From afoodloversdelight.com
From afoodloversdelight.com
See details
