WHERE TO BUY EGG CUPS RECIPES

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CHILAQUILES EGG CUPS RECIPE | LAND O’LAKES



Chilaquiles Egg Cups Recipe | Land O’Lakes image

These Chilaquiles-inspired egg cups are perfect for a quick, flavorful breakfast.

Provided by Land O'Lakes

Categories     Egg Bake    Spicy    Savory    Baking    Egg    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

6 large Land O Lakes® Eggs
1/4 teaspoon chili powder
1/8 teaspoon salt
2 tablespoons Land O Lakes® Butter with Canola Oil
3 tablespoons sour cream
1 teaspoon hot pepper sauce
2 tablespoons chopped fresh cilantro
1/4 cup shredded Colby Jack or Cheddar cheese
1 ounce thin corn chips, lightly crushed
Salsa, as desired
Sour cream, as desired
Avocado slices, as desired

Steps:

  • Heat oven to 350°F. Lightly spray 6 large nonstick muffin cups with no-stick cooking spray.
  • Beat eggs, salt, chili powder, Butter with Canola Oil, sour cream and hot sauce in large bowl. Stir in cilantro and 2 tablespoons cheese.
  • Divide corn chips evenly between cups; divide egg mixture evenly over chips. Bake 15-16 minutes or until tip of knife inserted into center of eggs comes out clean.
  • Sprinkle remaining cheese over top of egg cups. Return to oven 1 minute or until cheese is melted.
  • Run knife or spatula around edge of each cup to release. Serve immediately with salsa, sour cream and avocado, as desired.

Nutrition Facts : Calories 160 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 200 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 3 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 8 grams

EGG BREAKFAST CUPS RECIPE BY TASTY



Egg Breakfast Cups Recipe by Tasty image

Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese

Provided by Joey Firoben

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

5 eggs
salt, to taste
pepper, to taste
spinach, chopped
tomato, diced
onion, diced fine
1 bell pepper, diced fine
1 head broccoli, cut into small florets
parmesan cheese
cheddar cheese

Steps:

  • Preheat oven to 350°F (180°C).
  • In a measuring cup, beat the eggs until smooth. Set aside.
  • In a greased muffin tin, place your desired combination of fillings into each muffin cup.
  • Season each cup with salt and pepper.
  • Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
  • Bake for 20 minutes, until set.
  • Enjoy!

Nutrition Facts : Calories 98 calories, CarbohydrateContent 5 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 7 grams, SugarContent 2 grams

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