CHESTNUT CHICKEN RECIPE RECIPES
BRAISED CHICKEN WITH CHESTNUT | CHINA SICHUAN FOOD
Classic Chinese style braised chicken with chestnut- a yummy and healthy nut popular in Mainland China.
Provided by Elaine
Categories Main Course
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Cut the chicken into small chunks and then cook in boiling water for around 30 seconds to remove the impurities. And then transfer out and drain.
- Marinate the chicken with around 2 tablespoons soy sauce for around 15 minutes. Drain before frying.
- Heat 2 tablespoons cooking oil in a pan or wok until really hot. Add chicken chunks in. Stay for around 1 minute until brown on one side and fragrant. And then turn them over to fry the other side.
- Move them to one side of the wok; add garlic, ginger, scallion and red onion until aroma. Mix well. Pour around 2 cups of hot water to soak the chicken chunks completely. Slow the fire to simmer for around 10 minutes. Add all the other sauce ingredients except sesame oil
- Add chestnuts in and continue simmer until the chestnuts are well cooked (soft to your own preference). Turn up the fire to thicken the sauce. When the sauce is well thickened, add sesame oil. Transfer to serving plate and garnish with chopped green onion before serving.
Nutrition Facts : Calories 1355 kcal, CarbohydrateContent 38 g, ProteinContent 91 g, FatContent 90 g, SaturatedFatContent 21 g, CholesterolContent 340 mg, SodiumContent 3430 mg, SugarContent 1 g, ServingSize 1 serving
FRENCH-STYLE CHICKEN WITH CHESTNUTS - RECIPE | TASTYCRAZE.COM
A gourmet proposal for lovers of delicious chicken meat.
Provided by Ilaria
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Chop the green onions finely. Chop the chicken into coarse pieces and fry it in the oil until whitened.
- Add the green onions, white pepper , salt and sugar and saute everything for 5 min.
- Add hot water, the chestnuts (which have been boiled and peeled in advance) and saute for 30 min. on low heat. Pour in the wine and saute for another 10 min.
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