CHEESY WHITE BEAN TOMATO BAKE RECIPES
CHEESY WHITE BEAN-TOMATO BAKE RECIPE - NYT COOKING
For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it with cheese and bake until it’s as molten or singed as you like. Serve with bread and a bitter-green salad.
Provided by Ali Slagle
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until it's lightly golden, about 1 minute. Stir in the tomato paste (be careful of splattering) and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
- Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you’d like, run the skillet under the broiler for a minute or 2. Serve at once.
Nutrition Facts : @context http//schema.org, Calories 489, UnsaturatedFatContent 14 grams, CarbohydrateContent 49 grams, FatContent 23 grams, FiberContent 11 grams, ProteinContent 24 grams, SaturatedFatContent 7 grams, SodiumContent 717 milligrams, SugarContent 2 grams
CHEESY WHITE BEAN-TOMATO BAKE (NY TIMES) - BIGOVEN
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Total Time 1 hours
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- "Heat oven to 475 degrees. In a 10 inch ovenproof skillet, hat the olive oil over medium heat. Sautee the garlic for 2 minutes (being careful not to burn or brown). Stir in the tomato paste (being careful of splatter) and heat for 1 minute. Add beans, water, salt & pepper. Stir to combine. Sprinkle cheese evenly over top, then bake until the cheese has melted and browned in spots (5-10 minutes). Serve immediately. "
Nutrition Facts : Calories 325 calories, FatContent 25.6044918965377 g, CarbohydrateContent 5.16035437480704 g, CholesterolContent 48.3840000409014 mg, FiberContent 0.55078123571626 g, ProteinContent 19.0142100150557 g, SaturatedFatContent 9.52454775802913 g, ServingSize 1 1 Serving (118g), SodiumContent 499.516665833564 mg, SugarContent 4.60957313909078 g, TransFatContent 1.0094836883208 g
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CHEESY WHITE BEAN-TOMATO BAKE (NY TIMES) - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine not set
Calories 325 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine not set
Calories 325 calories per serving
- "Heat oven to 475 degrees. In a 10 inch ovenproof skillet, hat the olive oil over medium heat. Sautee the garlic for 2 minutes (being careful not to burn or brown). Stir in the tomato paste (being careful of splatter) and heat for 1 minute. Add beans, water, salt & pepper. Stir to combine. Sprinkle cheese evenly over top, then bake until the cheese has melted and browned in spots (5-10 minutes). Serve immediately. "
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