CHEESY CREAM CORN RECIPES

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CREAM CHEESE CORN RECIPE - FOOD.COM



Cream Cheese Corn Recipe - Food.com image

Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

20 ounces frozen corn
3 tablespoons butter
8 ounces cream cheese, cut in chunks
1/4 teaspoon salt
1/8 teaspoon pepper
parsley

Steps:

  • In medium saucepan, warm corn slightly covered in water to about room temperature.
  • DO NOT OVER COOK.
  • Drain corn, place back in pan.
  • Add butter and cream cheese.
  • Cook, stirring over medium heat only until melted, add salt and pepper.
  • Pour into serving bowl and sprinkle slight amount of parsley for color.

Nutrition Facts : Calories 263.8, FatContent 19.4, SaturatedFatContent 11.1, CholesterolContent 56.9, SodiumContent 272, CarbohydrateContent 21.3, FiberContent 2.3, SugarContent 1.2, ProteinContent 5.2

CHEESY CORN WITH CREAM CHEESE RECIPE | ALLRECIPES



Cheesy Corn with Cream Cheese Recipe | Allrecipes image

My family loves corn and I love this dish because it is simple and quick.

Provided by Mary Davis

Categories     Side Dish    Vegetables    Corn

Yield 6 to 8 servings

Number Of Ingredients 7

1 (16 ounce) package frozen corn kernels
1 tablespoon chopped fresh parsley
1 teaspoon chopped garlic
½ teaspoon Creole-style seasoning
4 tablespoons butter
? cup diced onion
1 (8 ounce) package cream cheese

Steps:

  • In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
  • In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.

Nutrition Facts : Calories 230.5 calories, CarbohydrateContent 15.1 g, CholesterolContent 52.6 mg, FatContent 18.3 g, FiberContent 1.7 g, ProteinContent 4.6 g, SaturatedFatContent 11.3 g, SodiumContent 177.9 mg, SugarContent 2.6 g

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