CHEESY BUTTERNUT SQUASH CASSEROLE RECIPES

Name: Butternut Squash Apple Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings.
Ingredients: 1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices; 3 medium tart apples, peeled and thinly sliced; 1/3 cup packed brown sugar; 1-1/2 teaspoons all-purpose flour; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, melted

BUTTERNUT SQUASH APPLE BAKE RECIPE: HOW TO MAKE IT

Butternut Squash Apple Bake Recipe: How to Make It image

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
3 medium tart apples, peeled and thinly sliced
1/3 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

Nutrition Facts : Calories 120 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 36mg sodium, CarbohydrateContent 25g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 1g protein. Diabetic exchanges 1 starch

SQUASH CASSEROLE RECIPE | CLAIRE ROBINSON | FOOD NETWORK

Squash Casserole Recipe | Claire Robinson | Food Network image

Provided by Claire Robinson

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 small Vidalia onion, chopped (about 3/4 cup)
Water
2 pounds yellow squash, cut into 1/2 to 1-inch cubes
Kosher salt and freshly cracked black pepper
1 cup good quality mayonnaise
1 1/2 cups grated Gruyere cheese
1 1/4 cups crushed butter crackers, divided

Steps:

Preheat the oven to 350 degrees F.
In a heated skillet, cook the onions, adding a little water to prevent them from burning. Cook until lightly brown, adding more water, if needed. Add the squash, season with salt and pepper, to taste, and cook until the squash is tender, about 8 to 10 minutes. Remove the skillet from the heat and stir in the mayonnaise, 1 cup of the cheese and 1 cup of the crumbled crackers. Pour the mixture into a 1 1/2-quart baking dish. Sprinkle with remaining cheese and top with remaining 1/4 cup of butter crackers. Bake until the casserole is bubbly around edges, about 25 minutes. Remove the casserole from the oven and serve hot.

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BUTTERNUT SQUASH APPLE BAKE RECIPE: HOW TO MAKE IT

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio
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Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

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From foodnetwork.com
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