CHEESESTEAK CHEESE WHIZ RECIPES

Name: Philly Cheesesteak Biscuit Bombs
Prep time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 8 oz ground beef (at least 80% lean); 1/2 cup coarsely chopped onion; 1/2 cup coarsely chopped green bell pepper; 1 tablespoon Montreal steak grill seasoning; 1 1/2 cups shredded Monterey Jack cheese (6 oz); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

PHILLY CHEESESTEAK BISCUIT BOMBS RECIPE - PILLSBURY.COM

Philly Cheesesteak Biscuit Bombs Recipe - Pillsbury.com image

Philly cheese steak fans, this one is for you! Just when you thought the classic sandwich couldn’t get any better, we stuffed all of the best Philly cheese steak ingredients inside flaky, buttery biscuits for a winning dish that can double as dinner or party appetizer! Made with only six ingredients, it’s super easy to throw together, whatever the occasion.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

8 oz ground beef (at least 80% lean)
1/2 cup coarsely chopped onion
1/2 cup coarsely chopped green bell pepper
1 tablespoon Montreal steak grill seasoning
1 1/2 cups shredded Monterey Jack cheese (6 oz)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

Steps:

Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
In 10-inch skillet, cook beef, onion, bell pepper and seasoning over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Remove from heat. Stir in 1 cup of the cheese until cheese is melted.
Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming a deep pocket.
Holding opened biscuit in hand, place about 1/4 cup beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuits will be full.) Repeat for remaining biscuits.
Bake 18 to 20 minutes or until biscuit tops are golden brown. Remove from oven; sprinkle tops with remaining cheese. Return to oven 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 310 , CarbohydrateContent 29 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 6 g, TransFatContent 0 g

PHILLY CHEESE STEAK RECIPE | BOBBY FLAY | FOOD NETWORK

Philly Cheese Steak Recipe | Bobby Flay | Food Network image

It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.

Provided by Bobby Flay

Categories main-dish

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 29

Ingredients

2 to 2 1/2 pound strip loin, trimmed
Olive oil
Salt and freshly ground black pepper
Soft hoagie rolls, split 3/4 open
Provolone Sauce, recipe follows
Sauteed Mushrooms, recipe follows
Caramelized Onions, recipe follows
Sauteed Peppers, recipe follows
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, heated
1 cup grated aged provolone cheese
1/4 cup grated Parmigiano-Reggiano
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon unsalted butter
1 1/2 pounds mushrooms (cremini and shiitake), coarsely chopped
3 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoons canola oil
3 large Spanish onions, peeled, halved and thinly sliced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 poblano peppers, thinly sliced
2 Cubano peppers, thinly sliced
Salt and freshly ground black pepper

Steps:

Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.

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Apr 22, 2020 · Caramelized onions and mushrooms or sautéed peppers often make their way onto a Philly Cheesesteak; feel free to add them if you like. American Cheese and even Cheese Whiz are preferred by many, but provolone is also traditional and it’s the easy melting cheese that I’ve always preferred on my homemade philly cheesesteak.
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Jun 24, 2021 · Storing Your Cheesesteak Cheesy Bread. In the Refrigerator: Store your Philly cheese steak cheesy bread in either an airtight container or wrapped tightly in plastic wrap.It will last for up to 4 days. In the Freezer: Your cheesy bread can be kept …
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Transfer to a mixing bowl. Add the sauteed onions and accumulated juices. Toss in pickled peppers, cream cheese, 1 1/2 cups provolone, 1 teaspoon salt, and 1/4 teaspoon pepper. Mix until thoroughly combined. Taste and season with salt as needed. Spoon filling into the rolls and top with remaining provolone cheese.
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Apr 02, 2019 · American cheese doesn’t have as much flavor but it melts beautifully. Personally, I am a provolone girl all the way but I respect the Cheese Whiz choice because that is how a lot of people are used to a real cheesesteak. I can also get down with American cheese …
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Oct 06, 2019 · This recipes makes two large, hearty sandwiches. Filling can be divided between three hoagie rolls to make smaller sandwiches. White American cheese can be substituted with cheese whiz or smoked provolone cheese. Onions are the only traditional cheesesteak …
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Jul 23, 2018 · Variation Ideas: Change the Protein – If you prefer, you can change the protein by using ground beef or even sliced chicken.Ground turkey works great too. Use different cheeses – American cheese, swiss cheese and Cheez Whiz are great alternatives to Provolone Cheese.Make sure you shred your own cheese, pre-shredded cheese …
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