CHEESE SLICE TRANSPARENT RECIPES

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THREE-CHEESE CRESCENT SLICES RECIPE - PILLSBURY.COM



Three-Cheese Crescent Slices Recipe - Pillsbury.com image

What's better than cheese? Three types of cheese – like in these delicious baked appetizers made using Pillsbury™ crescent dinner rolls.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
3 slices (1 oz each) Cheddar cheese
3 slices (1 oz each) Monterey Jack cheese
1/4 cup shredded Italian cheese blend
1/4 teaspoon Italian seasoning

Steps:

  • Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
  • Place Cheddar and Monterey Jack cheese down one side of dough. Fold dough over cheese; pinch edges to seal. In bowl, mix Italian cheese and seasoning; sprinkle on top of dough.
  • Bake at 375°F 12 to 15 minutes.

Nutrition Facts : Calories 270 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 3 g, TransFatContent 2 g

EASY CHEESE & ONION SLICE RECIPE | BBC GOOD FOOD



Easy cheese & onion slice recipe | BBC Good Food image

This cheesy dish is a great buffet recipe for guests to just help themselves to

Provided by Good Food team

Categories     Buffet, Main course

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield Cuts into 8-10 slices

Number Of Ingredients 7

600g baking potato , peeled and chopped into chunks
300g mature cheddar , 200g grated, 100g cubed
pinch cayenne pepper
large bunch spring onions , finely sliced
1 egg , beaten
500g pack all-butter puff pastry
jar caramelised red onions (we used English Provender Company), to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Boil potatoes for 15 mins until tender, then drain well and smash a little. Cool slightly.
  • Mix the cheese, cayenne and onions with the smashed potatoes and stir to make a mouldable filling. Roll out the pastry to a rectangle about 25 x 35cm. Carefully lift onto a baking sheet and brush all over with beaten egg.
  • Press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty on the other side for folding over later. Fold the pastry over the filling and press the edges together, before trimming with a knife and sealing well by pressing the edges with a fork.
  • Brush with egg and bake for 30 mins. Cool, then slice and serve with caramelised red onions. Can be made 1 day ahead

Nutrition Facts : Calories 467 calories, FatContent 31 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.37 milligram of sodium

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