CHEESE GRATER WITH HANDLE RECIPES
KAESE SPAETZLE RECIPE | ALLRECIPES
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
Provided by NDBR
Categories Dumplings
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
- Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
Nutrition Facts : Calories 245.1 calories, CarbohydrateContent 20.1 g, CholesterolContent 101.7 mg, FatContent 13.1 g, FiberContent 0.9 g, ProteinContent 11.5 g, SaturatedFatContent 7.5 g, SodiumContent 376.6 mg, SugarContent 1.4 g
SOUTHERN PIMENTO CHEESE | ALLRECIPES
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Cold Cheese Dips
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, CarbohydrateContent 2.1 g, CholesterolContent 44.2 mg, FatContent 19.9 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 8.6 g, SodiumContent 229 mg, SugarContent 0.5 g
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