CHEESE AND CRACKERS TO GO RECIPES
COCONUT FLOUR KETO CHEESE CRACKERS (GLUTEN FREE, LOW CAR…
Provided by Brenda Bennett | Sugar-Free Mom
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place all the ingredients into a food processor and process until well combined.
- Flatten dough onto a parchment lined baking sheet. Cover with another piece of parchment and use a rolling pin to spread out 14 by 9 inches.
- Score with a pizza cutter, 1 inch squares. Total was 126 crackers. Poke a hole in center of each cracker if desired.
- Sprinkle coarse sea salt over crackers if desired.
- Bake 15 minutes then score again and try your best to separate crackers without tearing them. Bake another 5-10 minutes until browned and crisp. Cool completely then store in an air tight container.
Nutrition Facts : ServingSize 14 crackers, Calories 181 kcal, CarbohydrateContent 4 g, ProteinContent 8 g, FatContent 14 g, SaturatedFatContent 9 g, CholesterolContent 58 mg, SodiumContent 284 mg, FiberContent 2 g
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Provided by Cassie Marshall
Number Of Ingredients 31
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