CHEESE AND CRACKER PLATTER PRESENTATION RECIPES
MARINATED CHEESE RECIPE | ALLRECIPES
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!
Provided by trish555
Categories Appetizers and Snacks Cheese
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
- Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
- To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.
Nutrition Facts : Calories 168.6 calories, CarbohydrateContent 1.4 g, CholesterolContent 30.1 mg, FatContent 16.3 g, FiberContent 0.2 g, ProteinContent 4.7 g, SaturatedFatContent 7 g, SodiumContent 203.2 mg, SugarContent 0.5 g
PARMESAN CHEESE BALL RECIPE - BETTYCROCKER.COM
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by Betty Crocker Kitchens
Total Time 8 hours 40 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205 , CarbohydrateContent 3 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 310 mg
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