CASSEROLE WITH FROZEN HASH BROWNS RECIPES

Name: Ham & Hash Browns Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 (2 lb) package frozen hash brown potatoes; 1 (10 3/4 ounce) can cream of mushroom soup (undiluted); 1 cup diced ham; 1/8 teaspoon dried thyme; 3 cups packed grated sharp cheddar cheese; 1 cup sour cream; 1 cup finely chopped onion; 1 (6 ounce) can French-fried onions or 1 (6 ounce) can crumbled potato chips

HAM & HASH BROWNS CASSEROLE RECIPE - FOOD.COM

Ham & Hash Browns Casserole Recipe - Food.com image

This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns or Southern style (diced) hashbrowns. The french fried onions can be substituted with crumbled potato chips.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) package frozen hash brown potatoes
1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
1 cup diced ham
1/8 teaspoon dried thyme
3 cups packed grated sharp cheddar cheese
1 cup sour cream
1 cup finely chopped onion
1 (6 ounce) can French-fried onions or 1 (6 ounce) can crumbled potato chips

Steps:

Pre-heat oven to 350°F.
In a bowl, add all ingredients and mix until well combined.
Pour into a 13x9 casserole dish.
Bake for 1 hour or until top is slightly golden.
Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.

Nutrition Facts : Calories 261.2, FatContent 16, SaturatedFatContent 9.2, CholesterolContent 44.2, SodiumContent 543.4, CarbohydrateContent 17.6, FiberContent 1.2, SugarContent 1.1, ProteinContent 12.3

EGG, BACON AND HASH BROWNS CASSEROLE RECIPE - FOOD.COM

Egg, Bacon and Hash Browns Casserole Recipe - Food.com image

This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 large eggs
1/2-1 lb bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1 (1 lb) package frozen hash browns (shredded "or" diced) or 1 (1 lb) package fresh hash brown potatoes (shredded "or" diced)
2 tablespoons vegetable oil
salt
pepper

Steps:

Have your bacon cooked and crumbled and set aside.
Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
Pour potatoes into pan and press down evenly.
Fry about 10 minutes until underside is brown and crispy.
As carefully as you can flip potatoes over.
If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
Press potatoes down in pan evenly.
Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
Drop an egg into each hole.
You can add a little butter to each hole before dropping the eggs in, if you like.
Sprinkle salt and pepper over all.
Sprinkle bacon and then cheese evenly over top.
Cover until eggs are set.
Serve in pan with toast or bagels on the side and enjoy!

Nutrition Facts : Calories 659.8, FatContent 49.5, SaturatedFatContent 15.6, CholesterolContent 240.6, SodiumContent 900.8, CarbohydrateContent 32.9, FiberContent 2.9, SugarContent 1.7, ProteinContent 19.9

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HAM & HASH BROWNS CASSEROLE RECIPE - FOOD.COM

This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns or Southern style (diced) hashbrowns. The french fried onions can be substituted with crumbled potato chips.
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