CAKE MADE OUT OF FRUIT RECIPES

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100% FRUIT "CAKE" RECIPE | ALLRECIPES



100% Fruit

This cake was a hit with the children and parents at our two-year-old's birthday party. It is perfect for raw, vegan, gluten/wheat-free, refined sugar-free diets (and children who don't need sugar!). This cake was inspired by a 100% watermelon cake we had the year before.

Provided by InTheKitchen

Categories     Salad    Fruit Salad Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 4

1 seedless watermelon
2 cups strawberries, hulled and sliced
1 cantaloupe - seeded, peeled, and sliced
1 fresh pineapple - peeled, cored, and sliced

Steps:

  • To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
  • Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
  • Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.

Nutrition Facts : Calories 233.2 calories, CarbohydrateContent 58.6 g, FatContent 1.2 g, FiberContent 4.4 g, ProteinContent 4.6 g, SaturatedFatContent 0.1 g, SodiumContent 17.6 mg, SugarContent 47.5 g

FRUIT CAKE (FRESH FRUIT IN THE SHAPE OF A CAKE) RECIPE ...



Fruit Cake (Fresh Fruit in the Shape of a Cake) Recipe ... image

I made this "fruit cake" for my husband's birthday dinner, as he is not fond of cake. This "cake" is made entirely of fresh fruit, which is cleverly arranged in the shape of a cake (basically a carefully arranged fruit salad). It was a big hit with my hubby and the rest of our family, especially the kids. It's healthy, people can pluck off whatever fruit they desire and cut whatever size slice of watermelon they like, and the types of fruit used are interchangeable. Creative substitutions are welcomed! Enjoy!

Total Time 30 minutes

Prep Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

1 watermelon, seedless, medium-sized
1 pineapple, peeled and chopped (or sliced)
1 quart strawberry, whole
5 kiwi, peeled and sliced

Steps:

  • Lay watermelon on its side. With a large, non-serrated, sharp butcher knife, cut both ends off to form straight edges. Turn watermelon so that it is sitting flat-sides up and down. Carefully trim the rhind off, so it resembles the smooth, straight curve of a round cake.
  • Arrange pineapple, strawberries and kiwi however you wish atop the cake and around the bottom. If it is being prepared ahead of time, leave the tops on the strawberries to preserve their freshness.
  • Cover and refrigerate until ready to serve.
  • The best way I found to serve it was for our guests to pluck their fruit of choice off the "cake" while I sliced chunks of watermelon as requested.

Nutrition Facts : Calories 276.6, FatContent 1.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 8.8, CarbohydrateContent 69.6, FiberContent 6.7, SugarContent 53.8, ProteinContent 5.1

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