CARROT STUFFING CASSEROLE RECIPES

Name: Carrot & Stuffing Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 medium onion, finely chopped; 1 tablespoon margarine; 1 lb carrot, peeled and sliced; 1 can cream of celery soup or 1 can cream of mushroom soup; 1 package Stove Top stuffing mix; 2 cups shredded cheddar cheese, divided

CARROT & STUFFING CASSEROLE RECIPE - FOOD.COM

Carrot & Stuffing Casserole Recipe - Food.com image

This wonderful side dish recipe comes from a friend of my mom's and is now a favourite with our family. It always receives rave reviews!

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion, finely chopped
1 tablespoon margarine
1 lb carrot, peeled and sliced
1 can cream of celery soup or 1 can cream of mushroom soup
1 package Stove Top stuffing mix
2 cups shredded cheddar cheese, divided

Steps:

Cook carrots in small amount of water until tender crisp (5- 7 minutes).
Meanwhile, saute onion in margarine until tender.
Combine cooked carrots and sauteed onion with cream of celery soup.
Prepare 1 box of Stove Top stuffing.
In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
Repeat layers.
Bake uncovered at 350 F for 20 to 25 minutes.

Nutrition Facts : Calories 353.4, FatContent 17.8, SaturatedFatContent 9.1, CholesterolContent 45.4, SodiumContent 1144.3, CarbohydrateContent 34.8, FiberContent 3.6, SugarContent 7.5, ProteinContent 14.1

EASY CARROT CASSEROLE RECIPE: HOW TO MAKE IT

Easy Carrot Casserole Recipe: How to Make It image

"SOME of us grandchildren didn't like cooked carrots, but we all dug into this Carrot Casserole. Maybe that was because is tastes more like a stuffing than a vegetable dish. Whatever the reason, we kids forgot we were eating carrots whenever we enjoyed this casserole."

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 pound carrots, sliced
2 eggs
1/2 cup chopped onion
1 cup chopped celery
1 tablespoon chopped fresh parsley
3/4 cup butter, melted
1 teaspoon salt
8 cups cubed day-old bread

Steps:

In a saucepan, cover carrots with water and cook until very tender. Drain and mash. In a large bowl, beat eggs; add onion, celery, parsley, butter and salt. Stir in carrots. Add bread cubes and mix well. , Pour into greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until set.

Nutrition Facts : Calories 235 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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