CARNE ADOVADA RECIPES

Name: Carne Guisada
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound cubed beef blade meat; 1 large green bell pepper, seeded and roughly chopped; 1 onion, roughly chopped; 1 large tomato, chopped; 1/4 cup chopped garlic; 1-ounce whole cumin seeds; 1/2-ounce freshly ground black pepper; 1 quart water, plus 1-ounce; 1/2 cup blonde roux, made from 1/2 cup flour and 1/2 cup fat; Salt

CARNE GUISADA RECIPE | FOOD NETWORK

Carne Guisada Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound cubed beef blade meat
1 large green bell pepper, seeded and roughly chopped
1 onion, roughly chopped
1 large tomato, chopped
1/4 cup chopped garlic
1-ounce whole cumin seeds
1/2-ounce freshly ground black pepper
1 quart water, plus 1-ounce
1/2 cup blonde roux, made from 1/2 cup flour and 1/2 cup fat
Salt

Steps:

In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve.

ALL-PURPOSE MEAT SEASONING RECIPE: HOW TO MAKE IT

All-Purpose Meat Seasoning Recipe: How to Make It image

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. —Rebekah Widrick, Beaver Falls, New York

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

3/4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

Nutrition Facts : Calories 15 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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