CHOCOLATE CARAMEL CANDY RECIPE | ALLRECIPES
A wonderful Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.com.
Provided by Stephanie Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 8 dozen 1 inch squares
Number Of Ingredients 15
Steps:
- Lightly grease one 13 x 9 inch pan.
- To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
- To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.
- To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
- To Make Frosting Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.
Nutrition Facts : Calories 84.1 calories, CarbohydrateContent 10.3 g, CholesterolContent 3.4 mg, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 1.8 g, SodiumContent 44.4 mg, SugarContent 8.4 g
CHOCOLATE CARAMELS RECIPE: HOW TO MAKE IT
When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 32 pieces (1-1/4 pounds).
Number Of Ingredients 5
Steps:
- Line a 9x5-in. loaf pan with foil and grease the foil with butter; set aside., In a large heavy saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat; stir until smooth. Add 1/2 cup cream; cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Add another 1/2 cup cream; return mixture to 234° (soft-ball stage). Add the remaining cream; cook to 245° (firm-ball stage)., Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares using a buttered knife. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 94 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "carmel chocolate candy recipes"
CHOCOLATE CARAMELS RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Caramel, Caramel, Candy, Dessert
Calories 60 calories per serving
- Remove candy from pan using foil; cut candy into squares. Wrap each square in waxed paper.
CHOCOLATE COVERED CARAMELS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 2 hours 25 minutes
Category Desserts, Chocolate Dessert Recipes, Milk Chocolate
Calories 63.3 calories per serving
- Dip caramel squares in chocolate and place on wax paper to cool.
CHOCOLATE CARAMEL CANDY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 86 calories per serving
- Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter and set aside. , In a small saucepan, combine milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set. , For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; cook and stir 5 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until smooth. Add peanuts. Spread over first layer. Refrigerate until set. , For caramel layer, in a small heavy saucepan, combine caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes. Spread over filling. Refrigerate until set. , For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate at least 4 hours or overnight., Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares. Store in an airtight container.
CHOCOLATE-CARAMEL NUT CANDIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3
Total Time 50 minutes
Calories 80 per serving
- Gently remove candies from waxed paper. Store in single layer in airtight container.
CHOCOLATE-CARAMEL NUT CANDIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3
Total Time 50 minutes
Calories 80 per serving
- Gently remove candies from waxed paper. Store in single layer in airtight container.
CARAMEL CANDIES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Desserts, Candy Recipes
Calories 504.3 calories per serving
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
SALTED CHOCOLATE COVERED CARAMELS - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
- Wrap caramels in plastic wrap or waxed paper and enjoy immediately or refrigerate for enjoying later.
CLASSIC CARAMEL CANDIES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.6
Total Time 8 hours 30 minutes
Category Dessert & Treats Recipes
- Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.
CARAMEL CASHEW CLUSTERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 228 calories per serving
- Line baking sheets with waxed paper and grease paper with butter; set aside., In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with six or seven cashews. Let stand until completely set., In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set.
CARAMEL, CHOCOLATE AND CANDY APPLES RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 20 minutes
Category dessert
- Put the chocolate in a medium bowl and set it over a pan of barely simmering water. Stir until the chocolate is smooth and melted. Using a fork, drizzle the melted chocolate over the caramel. Put the apples back on the parchment paper for 10 minutes. Sprinkle with small candies, chopped nuts or sprinkles and allow the chocolate to harden, at room temperature, for about 3 to 4 hours.
CARAMEL FILLED CHOCOLATES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
SOFT CHOCOLATE CARAMELS RECIPE | FOOD NETWORK
From foodnetwork.com
CARAMEL FILLED CHOCOLATES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CHOCOLATE CARAMELS (EASY RECIPE) - THE FLAVOR BENDER
From theflavorbender.com
CARAMEL FILLED CHOCOLATES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
EASY CARMEL CANDY RECIPE
From edibleartistsnetwork.com
CHOCOLATE AND CARAMEL TURTLES - PAULA DEEN
From pauladeen.com
EASY CHOCOLATE CARAMEL CANDY - KLEINWORTH & CO
From kleinworthco.com
10 BEST CARAMEL RICE KRISPIES RECIPES | YUMMLY
From yummly.com