CARAMELIZED BACON BRUSSEL SPROUTS RECIPES

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CARAMELIZED ONION & BACON BRUSSELS SPROUTS RECIPE | LAND O ...



Caramelized Onion & Bacon Brussels Sprouts Recipe | Land O ... image

Caramelized onion and crisp bacon adds a whole new flavor to a fall favorite - Brussels sprouts. This recipe makes a perfect side dish for your next holiday dinner!

Provided by Land O'Lakes

Categories     Vegetable    Bacon    Pork    Meat, poultry, and seafood    Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

4 slices bacon
1/4 cup Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
1 teaspoon firmly packed brown sugar
1 1/2 pounds Brussels sprouts, trimmed, halved lengthwise

Steps:

  • Cook bacon in medium nonstick skillet until crisp. Drain. Crumble; set aside.
  • Discard bacon drippings. In same skillet, melt butter over medium heat; add onion and sugar. Cook 8-10 minutes, stirring occasionally, until onions are tender and caramelized.
  • Meanwhile, place Brussels sprouts in 3-quart saucepan; add 1 inch of water. Bring to a boil over medium-high heat. Cover; reduce heat to low. Cook 8-10 minutes until tender. Drain well.
  • Add Brussels sprouts to onion in skillet; toss to coat. Cook over medium heat until heated through. Sprinkle with bacon.

Nutrition Facts : Calories 110 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 8 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

MAPLE ROASTED BRUSSELS SPROUTS WITH BACON RECIPE | ALLRECIPES



Maple Roasted Brussels Sprouts with Bacon Recipe | Allrecipes image

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

Provided by stefychefy

Categories     Fruits and Vegetables    Vegetables    Brussels Sprouts    Roasted

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 6

1 pound Brussels sprouts, trimmed
¼ cup extra-virgin olive oil
3 tablespoons pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
  • Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Nutrition Facts : Calories 175.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 6.6 mg, FatContent 12.1 g, FiberContent 2.9 g, ProteinContent 4.8 g, SaturatedFatContent 2.2 g, SodiumContent 352.2 mg, SugarContent 7.6 g

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