CARAMEL WHISKEY SAUCE RECIPES

CARAMEL-WHISKEY SAUCE RECIPE | MYRECIPES

Caramel-Whiskey Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 1/2 cups (serving size: 2 tablespoons)

Number Of Ingredients 6

Ingredients

1?½ cups sugar
? cup water
¼ cup light butter
¼ cup (2 ounces) 1/3-less-fat cream cheese
¼ cup Irish whiskey
¼ cup 1% low-fat milk

Steps:

Combine the sugar and water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. Cook for an additional 15 minutes or until golden (do not stir). Remove from heat. Carefully add butter and cream cheese, stirring constantly with a whisk (the mixture will be hot and bubble vigorously). Cool slightly, and stir in the whiskey and milk.
Note: You can substitute 1 tablespoon imitation rum extract and 3 tablespoons water for the Irish whiskey, if desired.

Nutrition Facts : Calories 138 calories, CarbohydrateContent 25.9 g, CholesterolContent 11 mg, FatContent 3.3 g, ProteinContent 0.6 g, SaturatedFatContent 1.3 g, SodiumContent 45 mg

CARAMEL & WHISKY SAUCE RECIPE - BBC GOOD FOOD

Caramel & whisky sauce recipe - BBC Good Food image

This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts

Provided by Good Food team

Categories Treat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 3 x 330ml jars

Number Of Ingredients 6

Ingredients

200g butter
140g soft brown sugar
397g can condensed milk
397g can caramel (we used Carnation)
1 tsp ground ginger
150ml whisky

Steps:

Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts – make sure you don’t boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.

Nutrition Facts : Calories 63 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.08 milligram of sodium

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