CARAMEL SWIRL SYRUP RECIPES
CARAMEL SYRUP RECIPE - FOOD.COM
For Creme Caramel or Creme Brulee For Creme Caramel: Pour the syrup (carefully! Its HOT!) into individual custard cups and swirl the cups around to line with the syrup, which will immediately harden. Or, line a larger baking dish. Pour the custard over and bake in the oven according to your traditional recipe. (I have cooked the custards themselves in the microwave as well without problem, but I seem to prefer the oven method.) For Creme Brulee: Pour the syrup slowly over the top of a baked custard so that it makes a thin smooth layer of hardened caramel. (This is a non-traditional way to get the "burned" sugar topping, but its a lot easier than all the other complicated ways I have tried with varied results. I love tapping the hard caramel with a spoon when I eat it. It crackles and shatters, making a wonderful contrast with the rich and smooth custard underneath -- my favorite dessert!) Posted to EAT-L Digest by Jo McGinnis on Feb 15, 1998
Total Time 3 minutes
Prep Time 0S
Cook Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix sugar and water in a 2-cup Pyrex measure.
- Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off the power.
Nutrition Facts : Calories 387, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.8, CarbohydrateContent 100, FiberContent 0, SugarContent 99.8, ProteinContent 0
CLASSIC CARAMEL SYRUP RECIPE | MARTHA STEWART
The recipe for this delicious caramel syrup, which is a great addition to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah."
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 1
Steps:
- Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color.
- Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid. Transfer to a heatproof container and let cool completely before using.
More about "caramel swirl syrup recipes"
CARAMEL COFFEE SYRUP RECIPE - FOOD.COM
easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking
Edit: I would like to point out that this recipe comes from The Joy of Cooking and is, therefore, not a troll. I have made it successfully several times as have other people. If you are having a problem it is possible that you may not be letting the sugar actually dissolve. This process takes several minutes and you will know you have achieved it when the syrup is almost clear and you don't have any granules on the bottom while you stir.
From food.com
Reviews 4.5
Total Time 22 minutes
Calories 98.3 per serving
From food.com
Reviews 4.5
Total Time 22 minutes
Calories 98.3 per serving
- Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.
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CINNAMON BREAD PUDDINGS WITH CARAMEL SYRUP RECIPE | MYRECIPES
This recipe is easy because it starts with cinnamon-swirl bread, reducing the need to add other flavorings. Commercial caramel syrup saves time, too. Baking the pudding in muffin cups creates individual servings.
From myrecipes.com
Reviews 3
Calories 251 calories per serving
From myrecipes.com
Reviews 3
Calories 251 calories per serving
- Divide bread mixture evenly among 11 muffin cups coated with cooking spray. Bake at 350° for 30 minutes or until a knife inserted in center comes out clean. Serve warm with syrup.
See details
CARAMEL SYRUP RECIPE - FOOD.COM
For Creme Caramel or Creme Brulee
For Creme Caramel: Pour the syrup (carefully! Its HOT!) into individual custard cups and swirl the cups around to line with the syrup, which will immediately harden. Or, line a larger baking dish. Pour the custard over and bake in the oven according to your traditional recipe. (I have cooked the custards themselves in the microwave as well without problem, but I seem to prefer the oven method.)
For Creme Brulee: Pour the syrup slowly over the top of a baked custard so that it makes a thin smooth layer of hardened caramel. (This is a non-traditional way to get the "burned" sugar topping, but its a lot easier than all the other complicated ways I have tried with varied results. I love tapping the hard caramel with a spoon when I eat it. It crackles and shatters, making a wonderful contrast with the rich and smooth custard underneath -- my favorite dessert!)
Posted to EAT-L Digest by Jo McGinnis on Feb 15, 1998
From food.com
Reviews 4.0
Total Time 3 minutes
Calories 387 per serving
From food.com
Reviews 4.0
Total Time 3 minutes
Calories 387 per serving
- Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off the power.
See details
SPICED CARAMEL SYRUP RECIPE - NYT COOKING
While this syrup was created by the pastry chef Daniel Skurnick to pour over his Franco-Chinese steamed ginger-milk custard, it’s a good recipe to have handy when you want something to pour over cooked fruit, ice cream or pudding – I like it paired with vanilla, chocolate or butterscotch. It’s a quickly made syrup flavored with peppercorns, cloves, nutmeg and ginger. Mr. Skurnick says you should cook the caramel until its color is “Irish-setter red” before adding the spices – it’s a perfect description of what you’re looking for.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine chinese, french
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine chinese, french
- Strain the caramel into a heatproof container (discard the spices or use them for tea), and cool completely. You can keep the syrup covered in the refrigerator for up to 1 week. It will thicken; warm gently to reliquefy.
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CLASSIC CARAMEL SYRUP RECIPE | MARTHA STEWART
The recipe for this delicious caramel syrup, which is a great addition to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah."
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
- Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid. Transfer to a heatproof container and let cool completely before using.
See details
CINNAMON BREAD PUDDINGS WITH CARAMEL SYRUP RECIPE | MYRECIPES
This recipe is easy because it starts with cinnamon-swirl bread, reducing the need to add other flavorings. Commercial caramel syrup saves time, too. Baking the pudding in muffin cups creates individual servings.
From myrecipes.com
Reviews 3
Calories 251 calories per serving
From myrecipes.com
Reviews 3
Calories 251 calories per serving
- Divide bread mixture evenly among 11 muffin cups coated with cooking spray. Bake at 350° for 30 minutes or until a knife inserted in center comes out clean. Serve warm with syrup.
See details
CARAMEL CHEESECAKE RECIPE | ALLRECIPES
Why is caramel only used as a drizzle on cheesecake that's already flavored with something else? My mother is a huge fan of caramel and a hater of chocolate, so I created this variation on regular cheesecake for her birthday.
From allrecipes.com
Total Time 4 hours 25 minutes
Category Desserts, Cakes, Cheesecake Recipes
Calories 377.3 calories per serving
From allrecipes.com
Total Time 4 hours 25 minutes
Category Desserts, Cakes, Cheesecake Recipes
Calories 377.3 calories per serving
- Bake in the preheated oven until the centers are almost set, about 40 minutes. Let cool, 20 to 30 minutes. Refrigerate at least 3 hours, to overnight if you can.
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CARAMEL BROWNIES (WITH BROWNIE MIX) - CAKEWHIZ
Quick and easy caramel brownies recipe, homemade with simple ingredients. Rich, fudgy and ooey gooey and loaded with chocolate and caramel.
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 321 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 321 kcal per serving
- Let it chill in the fridge for 1-2 hours so that it becomes firm, making it easy to cut perfect, even slices. Enjoy!
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SALTED CARAMEL SWIRL ICE CREAM - KARO
From karosyrup.com
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CARAMEL CHOCOLATE SWIRL CAKE | RECIPES - HERSHEYLAND
Jan 17, 2021 · 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan. 2. Beat butter and sugar in large mixer bowl until light and fluffy; blend in eggs and vanilla. Combine flour, 1-1/4 teaspoons baking soda and salt. Stir together buttermilk and caramel syrup; add alternately with flour mixture to butter mixture.
From hersheyland.com
From hersheyland.com
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HOW TO MAKE CARAMEL SYRUP FOR COFFEE - COPYKAT RECIPES
Sep 13, 2020 · Also, when stirring your caramel syrup use a heat-resistant spatula or a wooden spoon. Metal utensils conduct heat and may become warm while you are stirring your caramel syrup. Tips for Making and Storing this Caramel Coffee Syrup Recipe. Keep your sugar from recrystallizing. Add a few drops of lemon juice to after the sugar mixture comes to a ...
From copykat.com
From copykat.com
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DUNKIN HAZELNUT SWIRL SYRUP RECIPES
2020-04-30 · In a since-deleted Instagram post by food account @Candyhunting, four Dunkin' swirl syrups were shown and the flavors included caramel, mocha, vanilla, …
From tfrecipes.com
From tfrecipes.com
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BEST CARAMEL SYRUP RECIPE - MINDEE'S COOKING OBSESSION
Apr 26, 2021 · Instructions. In a pot over medium heat bring the butter, brown sugar, water and salt to a boil. Boil for 5 minutes while stirring here and there. Remove from heat and whisk in the evaporated milk and vanilla. The caramel syrup will hiss and spit quite a bit at first. Serve hot or cool and use.
From mindeescookingobsession.com
From mindeescookingobsession.com
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HOW TO MAKE CARAMEL SYRUP FOR COFFEE - COPYKAT RECIPES
Sep 13, 2020 · Also, when stirring your caramel syrup use a heat-resistant spatula or a wooden spoon. Metal utensils conduct heat and may become warm while you are stirring your caramel syrup. Tips for Making and Storing this Caramel Coffee Syrup Recipe. Keep your sugar from recrystallizing. Add a few drops of lemon juice to after the sugar mixture comes to a ...
From copykat.com
From copykat.com
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THE BEST WHITE CHOCOLATE CARAMEL SWIRLED FUDGE RECIPE
Nov 30, 2018 · Line an 8 or 9-inch square baking dish with parchment paper. Set aside. In a large bowl (for a stand mixer), add white chocolate chips and the jar of marshmallow cream. Set aside. In a large saucepan, melt butter with sugar, heavy cream and salt. Cook and stir over medium heat until mixture begins to boil.
From shugarysweets.com
From shugarysweets.com
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5 DELICIOUS SALTED CARAMEL RECIPES | TORANI
Jun 20, 2019 · A versatile flavor, Salted Caramel Syrup can be used in a variety of recipes for you to enjoy. Here are 5 delicious recipes featuring Salted Caramel. 1. Sugar-Free Salted Caramel Cream Coffee Recipe courtesy of mylifecookbook. Looking for something sweet to drink? There are very few drinks sweeter than this Salted Caramel Cream Coffee.
From torani.com
From torani.com
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HOW TO MAKE MY COFFEE AT HOME TASTE EXACTLY LIKE CARAMEL ...
Answer (1 of 3): Hello, former Dunkin Donuts employee of 1 year. You can’t. Fortunately! We do sell our flavor pumps on eBay! So let me spill you the tea Iced Coffee: Small: 16oz; 2 pumps caramel, 2 teaspoon cream, 2 teaspoon sugar Medium: 24oz; 3 pumps caramel, 3 teaspoon cream, 3 teaspoon su...
From quora.com
From quora.com
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PUMPKIN CARAMEL SYRUP - CHEEKYKITCHEN
Jan 03, 2022 · Directions: Step 1. Place sugar in a large pot over medium heat, stirring often. Step 2. The sugar will become a little bit liquid, form clumps, then finally melt into a light amber liquid. Keep stirring until the liquid is amber in color. This will take about 7-12 minutes, depending on your pot and the heat of your stove.
From cheekykitchen.com
From cheekykitchen.com
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HOW TO MAKE AN ICED CARAMEL LATTE DUNKIN - ALL INFORMATION ...
Jul 15, 2021 · Dunkin' donuts' caramel swirl hot latte is a classic example of this, with five different types of sugar infused in its caramel swirl syrup. Cover and blend carefully until the ice is crushed. To create a hot latte, the creamiest of our espresso selections, we combine espresso with steamed milk, then top it with a layer of milk foam.
From sipi.revistagrifo.com
From sipi.revistagrifo.com
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SMOKED ICED CARAMEL MACCHIATO RECIPE - MONIN
Create this delicious Smoked Iced Caramel Macchiato recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more. ... caramel swirl (drizzle) Glass Size: 16 oz. Shop The Flavor(s) Instructions. ... Brown Butter Syrup.
From monin.com
From monin.com
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