CANTONESE SOY SAUCE CHICKEN RECIPES
SOY SAUCE CHICKEN | CHICKEN | SOY SAUCE | TASTE LIFE
It’s so easy to cook a Cantonese Soy Sauce Chicken at home, though there is a secret to making a delicious one. Add some Knorr Chicken Powder to bring out the umami flavor of ingredients and make the chicken even more delicious. Get a chance to win $1,000-enameled cast iron cookware this Lunar New Year! *Terms and conditions applied ???? https://bit.ly/3HPiKMa
Total Time 55 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Marinate the whole chicken with salt for 10 minutes.
- Boil a pot of water and place the whole chicken into the pot. Blanch the chicken for 10 seconds, and transfer from the simmering water to the ice bath. Repeat 2-3 times until the chicken skin is set.
- In a pot over medium-low heat, add 1.5Qt water, rock sugar, Knorr Chicken Powder, premium soy sauce, green onion, ginger, Chinese rose wine, brown shallots, garlic, and whole chicken. Simmer for 25-30 minutes, and flip the chicken every 5-10 minutes. Then, turn the heat up, cook a few more minutes until the sauce thickens and chicken skin turns brown.
- Cool the chicken, then cut into slices and serve.
SOY SAUCE CHICKEN | CHICKEN | SOY SAUCE | TASTE LIFE
It’s so easy to cook a Cantonese Soy Sauce Chicken at home, though there is a secret to making a delicious one. Add some Knorr Chicken Powder to bring out the umami flavor of ingredients and make the chicken even more delicious. Get a chance to win $1,000-enameled cast iron cookware this Lunar New Year! *Terms and conditions applied ???? https://bit.ly/3HPiKMa
Total Time 55 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Marinate the whole chicken with salt for 10 minutes.
- Boil a pot of water and place the whole chicken into the pot. Blanch the chicken for 10 seconds, and transfer from the simmering water to the ice bath. Repeat 2-3 times until the chicken skin is set.
- In a pot over medium-low heat, add 1.5Qt water, rock sugar, Knorr Chicken Powder, premium soy sauce, green onion, ginger, Chinese rose wine, brown shallots, garlic, and whole chicken. Simmer for 25-30 minutes, and flip the chicken every 5-10 minutes. Then, turn the heat up, cook a few more minutes until the sauce thickens and chicken skin turns brown.
- Cool the chicken, then cut into slices and serve.
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