CANNED PEACH CRUMBLE RECIPE RECIPES
EASY PEACH COBBLER WITH CANNED PEACHES | ALLRECIPES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Desserts Cobblers Peach Cobbler Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 9x13-inch cobbler
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 37.1 g, CholesterolContent 22.9 mg, FatContent 13.7 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 5.9 g, SodiumContent 5.5 mg, SugarContent 23.2 g
MOM'S PEACH CRISP RECIPE | ALLRECIPES
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Crisps and Crumbles Recipes Peach Crisps and Crumbles Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, CarbohydrateContent 30.5 g, CholesterolContent 30.5 mg, FatContent 12.2 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 7.4 g, SodiumContent 161.6 mg, SugarContent 17.4 g
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PEACH CRUMBLE RECIPE | MARTHA STEWART
For an even sweeter summer, take advantage of the season's perfectly ripe peaches.
From marthastewart.com
Reviews 3.2
Total Time 1 hours 20 minutes
Category Dessert & Treats Recipes
Calories 283 g per serving
From marthastewart.com
Reviews 3.2
Total Time 1 hours 20 minutes
Category Dessert & Treats Recipes
Calories 283 g per serving
- Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.
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PEACH CRUMBLE | JUST A PINCH RECIPES
I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.
From justapinch.com
Reviews 5
Category Fruit Desserts
Cuisine Southern
From justapinch.com
Reviews 5
Category Fruit Desserts
Cuisine Southern
- Bake at 350 degrees F for 45 minutes.
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PEACH CRUMBLE RECIPE | BBC GOOD FOOD
A comforting fruit pudding that won't ruin your healthy eating plan - this easy fruit crumble is low in fat and calories.
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert
Cuisine English
Calories 202 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert
Cuisine English
Calories 202 calories per serving
- In a bowl, combine the flour, oats, butter, remaining agave and 4 tbsp of the reserved peach juice. Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. Scatter over the peaches, then bake for 35 mins until golden and crunchy on top.
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PEACH CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 596 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 596 calories per serving
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
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Make and share this Peach Crumb Bake recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 70 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 70 per serving
- Serve warm or chilled.
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PEACH CRUMBLE RECIPE - LOVE CANNED FOOD LOVE CANNED FOOD
Jul 05, 2019 · Method. 1 Heat the oven to 180c. 2 In an ovenproof dish tip in the canned peaches and cover the bottom of the dish with the peaches. 3 Next, into a mixing bowl add in all the other ingredients and start to rub together with your fingertips, until all the butter is combined – it should be crumbly and buttery coloured.
From lovecannedfood.com
From lovecannedfood.com
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PEACH CRUMBLE PIE USING CANNED PEACHES - COOKING ON THE RANCH
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From highlandsranchfoodie.com
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EASY PEACH CRISP WITH CANNED PEACHES | DESSERT ...
Jul 27, 2021 · Add the brown sugar, flour, oats, cinnamon and salt to a medium bowl. Next, add the softened butter to the dry ingredients and work the ingredients together until the mixture has a crumb texture {being carefully not to work into a paste}. Sprinkle the crumb topping in an even layer over the top of the canned peaches.
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PEACH CRUMBLE - THIS IS NOT DIET FOOD
Sep 28, 2020 · How to Make Peach Crumble: Preheat oven to 375F. Dump peach slices into a large mixing bowl. Add the brown sugar, cinnamon and cornstarch to the bowl with the peach slices. Stir until all of the peach slices are coated with the brown sugar and cornstarch mixture. Dump the peaches into a greased 8 inch square baking dish and spread them out evenly.
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QUICK AND EASY PEACH CRISP WITH CANNED PEACHES
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PEACH CRUMBLE PIE USING CANNED PEACHES - COOKING ON THE RANCH
Mar 26, 2010 · Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edges. Make filling: In a large bowl, toss together peaches, brown sugar, cinnamon, nutmeg, vanilla and flour until combined. Make crumble: In a small bowl, combine brown ...
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PEACH CRISP WITH CANNED PEACHES RECIPE - RECIPES.NET
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From recipes.net
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