CAN YOU COOK HAMBURGER AND SAUSAGE TOGETHER RECIPES

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HAMBURGER SAUSAGE RECIPE - FOOD.COM



Hamburger Sausage Recipe - Food.com image

Here's a great recipe for crackers to use at Christmas. I've made this several ways, instead of just hamburger I've used a combination of ground deer and ground beef or ground moose and beef. You could probably use any combination of meat but I suggest adding a non-lean ground meat such as beef or pork because you don't want it to be too dry. I have cooked this on the second day and it's pretty much the same as the fourth day but you should let it sit for a minimum of 24 hours with at least one good mix during that time.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 8 rolls

Number Of Ingredients 6

5 lbs ground beef (or 5 lbs ground meat combination-see note above)
4 -5 teaspoons curing salt, rounded
5 tablespoons mustard seeds
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons garlic powder or 2 1/2 teaspoons garlic salt
1 tablespoon hickory smoke salt or 1 tablespoon liquid smoke

Steps:

  • 1st day: Mix all ingredients into a large bowl and refrigerate.
  • 2nd day: Mix (Can be cooked on this day).
  • 3rd day: Mix.
  • 4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.

Nutrition Facts : Calories 645.4, FatContent 44.6, SaturatedFatContent 16.7, CholesterolContent 192.8, SodiumContent 187.8, CarbohydrateContent 3.2, FiberContent 1.2, SugarContent 0.6, ProteinContent 54.6

OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS RECIPE ...



Owens Sausage and Ground Beef Backyard Burgers Recipe ... image

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 lb sausage (I used Owens original roll sausage)
1 lb ground beef
2 tablespoons Worcestershire sauce
1/2 cup parmesan cheese, grated
1/3 teaspoon ground pepper
6 hamburger buns

Steps:

  • In a large bowl, combine all ingredients except the hamburger buns.
  • Form into 6 patties.
  • Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
  • Serve on buns with favorite toppings.

Nutrition Facts : Calories 564.4, FatContent 37.3, SaturatedFatContent 13.7, CholesterolContent 102.6, SodiumContent 1127.6, CarbohydrateContent 24.6, FiberContent 0.9, SugarContent 3.3, ProteinContent 30.4

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