CALZONE RECIPE WITH PILLSBURY PIZZA DOUGH RECIPES

Name: Pepperoni Pizza
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Cornmeal; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 1 can (8 oz) pizza sauce; 1/2 cup sliced pepperoni; 1 cup shredded mozzarella cheese (4 oz); 1 tablespoon grated Parmesan cheese

PEPPERONI PIZZA RECIPE - PILLSBURY.COM

Pepperoni Pizza Recipe - Pillsbury.com image

Create some new memories in the kitchen tonight while making an easy homemade pepperoni pizza. Your kids will always remember the times they spent helping you craft a pepperoni pizza masterpiece. Simple to prep and fresh from the oven in no time at all, this homemade pepperoni pizza is something everyone can agree on.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

Cornmeal
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 can (8 oz) pizza sauce
1/2 cup sliced pepperoni
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon grated Parmesan cheese

Steps:

If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press dough into 12-inch square, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
Spread pizza sauce over crust to within 1/2 inch of edges. Top with pepperoni and mozzarella cheese. Sprinkle with Parmesan cheese.
Bake classic crust 14 to 18 minutes, thin crust 8 to 12 minutes, or until crust is golden brown. Cut into 4 servings.

Nutrition Facts : Calories 420 , CarbohydrateContent 54 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1420 mg, SugarContent 10 g, TransFatContent 0 g

EASY COOL VEGETABLE PIZZA RECIPE - PILLSBURY.COM

Easy Cool Vegetable Pizza Recipe - Pillsbury.com image

Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup garden vegetable cream cheese spread (from 8-oz. tub)
1 tablespoon milk
1 cup fresh very small broccoli florets
1/2 cup coarsely chopped cucumber
1/2 cup chopped yellow bell pepper
1/4 cup sliced green onions
1 cup cherry tomatoes, quartered
2 tablespoons chopped herbs (such as dill, chives, basil or parsley)

Steps:

Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.

Nutrition Facts : Calories 390 , CarbohydrateContent 63 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 5 g, ServingSize 1/4 of Recipe, SodiumContent 780 mg, SugarContent 6 g, TransFatContent 0 g

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