More about "buy rotisserie chicken recipes"
QUICK ROTISSERIE CHICKEN POT PIES RECIPE | RACHAEL RAY ...
Why fuss with making a traditional pot pie? You can finish this easy stove-top version in half the time. Topping the finished filling with golden, buttery pieces of puff pastry is a delicious, fast and pretty finish to this bowl of comfort.
Provided by Rachael Ray : Food Network
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F. Have rack 1 rung up from center in oven.
- Gather your ingredients.
- Lightly flour work surface and roll out dough a bit; cut into 4 to 6 portions (I cut rectangles to keep it easy and based on how many people I'm feeding). Cut a small hole in center of each piece of dough with a 1-inch round or heart shaped cookie cutter, or freehand cut some slits or designs with tip of sharp small knife. Using a fork, beat an egg in a small dish with a splash of water. Line a baking sheet with a sheet of parchment and arrange dough pieces. Brush dough with egg wash and bake until puffed and golden, 20 to 22 minutes.
- Peel and chop the onion and potato. Halve the celery and carrot lengthwise and chop. Halve the leek, trim top tough greens and roots and run under cold water while fanning the leek to release grit. Shake the leek of excess water and thinly slice. Peel and slice planks off the apple around the core, then stack and dice 1/4 inch.
- Heat a Dutch oven or large deep skillet over medium to medium-high heat. Melt butter and when it foams add the onion, potato, celery, leek, apple, bay and herb bundle and season with salt, pepper and nutmeg. Cook to soften, 8 to 10 minutes, partially covered and stirring occasionally. Add flour and stir a minute. Add stock and whisk in to thicken a bit.
- Separate the chicken from the bones and skin and pull meat. Add to sauce to reheat. Remove bay and herbs. Remove chicken from heat and stir in Dijon mustard, cream and lemon juice.
- Serve the chicken and vegetables in bowls and top with pastry.
10 RECIPES TO USE COSTCO ROTISSERIE CHICKEN (OR LEFTOVE…
Nov 25, 2014 · All good places to buy a rotisserie chicken. Each has their own pluses but Mariano’s has a oyster and shrimp bar, a wine and beer bar, a pizza oven, a sushi bar, and an ice cream bar. They have the best bakery and also will season and grill any meats and fish you buy …
From eatathomecooks.com
From eatathomecooks.com
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10 RECIPES TO USE COSTCO ROTISSERIE CHICKEN (OR LEFTOVE…
Nov 25, 2014 · All good places to buy a rotisserie chicken. Each has their own pluses but Mariano’s has a oyster and shrimp bar, a wine and beer bar, a pizza oven, a sushi bar, and an ice cream bar. They have the best bakery and also will season and grill any meats and fish you buy …
From eatathomecooks.com
From eatathomecooks.com
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EASY ROTISSERIE CHICKEN NACHOS - SIMPLY DELICIOUS
Jan 16, 2019 · Cheesy, spicy chicken nachos made with rotisserie chicken is an easy, fuss-free way to get your nachos-fix without any hassle. This is perfect weekend food. I make sheet …
From simply-delicious-food.com
From simply-delicious-food.com
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13 FACTS ABOUT COSTCO'S ROTISSERIE CHICKEN - EAT THIS N…
Dec 17, 2019 · Few things are as satisfying as a supermarket rotisserie chicken. The birds are perfectly cooked and seasoned, the skin is crispy, and they're ready to take home and serve. But if there's one star of the pack, it's the Costco rotisserie chicken…
From eatthis.com
From eatthis.com
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HOW TO MAKE ROTISSERIE CHICKEN - THE SPRUCE EATS
Mar 25, 2020 · Will Heap/Getty Images. Rotisserie cooking is a form of roasting, and roasting simply means cooking a food uncovered in an oven or grill.Roasted chicken turns into rotisserie chicken when it is skewered on a spit and rotated over a grill or open fire for more even cooking.. Rotisserie chicken …
From thespruceeats.com
From thespruceeats.com
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