BUTTERING BISCUITS RECIPES
EASY BISCUITS RECIPE | ALLRECIPES
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Provided by Brenda
Categories Bread Quick Bread Recipes Biscuits
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 3
Steps:
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 18.3 g, CholesterolContent 1.6 mg, FatContent 13.4 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 3.5 g, SodiumContent 306 mg, SugarContent 1 g
SAUSAGE GRAVY CASSEROLE | ALLRECIPES
Quick and easy Jimmy Dean® sausage casserole that can be made the night before and popped into the oven in the morning.
Provided by Margaritas On The Rocks
Categories Main Dishes Casserole Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 9-inch casserole
Number Of Ingredients 9
Steps:
- Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.
- Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.
- Bring gravy to a boil. Reduce heat and stir until the gravy thickens, 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.
- Cut each individual biscuit into 4 pieces. Arrange 1/2 of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.
- Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.
- Remove from the oven and let stand for 3 to 5 minutes before serving.
Nutrition Facts : Calories 153 calories, CarbohydrateContent 19 g, CholesterolContent 8 mg, FatContent 6.3 g, FiberContent 0.3 g, ProteinContent 5 g, SaturatedFatContent 2.4 g, SodiumContent 365.1 mg, SugarContent 6.3 g
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