BUTTERCUP RESTAURANT RECIPES
BUTTERCUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These cookies began as simple Christmas cutouts. One day I decided to make them with a brown butter filling. Sometimes I'll fill the centers with melted chocolate. —Alice Le Duc, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in half; wrap each portion in plastic wrap. Refrigerate 2 hours or until easy to handle., Preheat oven to 375°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. scalloped cookie cutter. Cut a 1-in. hole in the centers of half of the cookies with a floured cutter. , Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool., Heat butter in a small saucepan over medium heat until golden brown, about 7 minutes. Remove from heat; gradually add confectioners' sugar, vanilla and enough water to achieve a spreading consistency. , Spread on the bottoms of the solid cookies; top with remaining cookies. Place 1/2 teaspoon preserves in the center of each.
Nutrition Facts : Calories 269 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 36g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BUTTERCUP RECIPE | ALLRECIPES
I created this recipe when I worked as a bartender. It's for those of us with a sweet tooth.
Provided by Michele
Categories Drink Recipes Cocktail Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a brandy snifter (or medium sized glass) with crushed ice. Pour in the cream, creme de cacao, and butterscotch schnapps.
Nutrition Facts : Calories 397.9 calories, CarbohydrateContent 30.8 g, CholesterolContent 62.7 mg, FatContent 17.7 g, FiberContent 0 g, ProteinContent 1.2 g, SaturatedFatContent 10.9 g, SodiumContent 24.5 mg, SugarContent 26.6 g
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