BUTTERBALL COOKIES WITH PECANS RECIPES

SOUTHERN PECAN BUTTERBALL, | JUST A PINCH RECIPES

Southern Pecan Butterball, | Just A Pinch Recipes image

This favorite holiday cookie is known by many different names around the world, such as Mexican Wedding Cakes, Russian Teacakes, Swedish Tea Cakes, Italian Butter Nut, Southern Pecan Butterball, Snowdrop, Viennese Sugar Ball, Sand Tarts, and Snowball. Butterballs. They always contain finely chopped nuts and are twice rolled in powdered sugar. These cookies always seem to be a favorite of men and also a favorite Christmas Cookie. This recipe is originally from a 1950's Betty Crocker's Cookbook.

Provided by Ashley Bateman @Melodyep

Categories Cookies

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 cup(s) butter, room temperature
1/2 cup(s) sifted powdered (confectioner's) sugar
2 teaspoon(s) pure vanilla extract
2 1/4 cup(s) all-purpose flour
1/4 teaspoon(s) salt
3/4 cup(s) finely chopped toasted nuts*
- powdered (confectioner's) sugar
* HOW TO TOAST NUTS - SPREAD NUTS IN A SINGLE LAYER ON A BAKING PAN (ONE WITH WALLS IS BEST) FOR TOASTING IN THE OVEN. COOK AT 400 DEGREES F FOR 7 TO 10 MINUTES OR UNTIL THE NUTS START TO TURN GOLDEN. SHAKE THE PAN HALFWAY THROUGH TOASTING.
VARIATION: SUBSTITUTE 1 CUP MINIATURE SEMISWEET CHOCOLATE CHIPS FOR THE NUTS.

Steps:

In a large bowl, cream butter, powdered sugar, and vanilla extract until light and fluffy. Sift in flour and salt; stir until well mixed. Mix in nuts. Refrigerate 1 hour. Preheat oven to 400 degrees F.
Roll dough into 1-inch balls. Place onto ungreased cookie sheets. Bake 10 to 12 minutes or until set but not brown. Remove from oven and cool slightly on wire cooling racks. While cookies are baking, place the powdered sugar in a shallow dish.
While still warm, roll cookies in powdered sugar. When cookies have cooled, roll them again in the confectioners sugar to give them a nice even coating of sugar. Store in an airtight container.

BUTTER PECAN COOKIES RECIPE | ALLRECIPES

Butter Pecan Cookies Recipe | Allrecipes image

These cookies are very moist...my husband's favorite.

Provided by A. Peterson

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 4 dozen

Number Of Ingredients 6

Ingredients

1 cup butter, softened
? cup packed brown sugar
1 egg
2 cups all-purpose flour
½ teaspoon salt
1?½ cups pecan halves

Steps:

In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
Preheat oven to 375 degrees F.
Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
Bake 10 to 12 minutes until lightly colored.

Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 14.9 g, CholesterolContent 28.1 mg, FatContent 12.8 g, FiberContent 0.9 g, ProteinContent 2 g, SaturatedFatContent 5.4 g, SodiumContent 107.8 mg, SugarContent 6.2 g

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