BUTTER TOFFEE CANDY RECIPE RECIPES
HOMEMADE BUTTERCRUNCH CANDY RECIPE | ALLRECIPES
Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family.
Provided by JUBUGG
Categories Nut Candy
Yield 1 pound
Number Of Ingredients 6
Steps:
- Butter a baking sheet, and set aside.
- Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water and corn syrup. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).
- Remove from heat, and quickly stir in 1/2 of the chopped nuts. Spread onto the prepared baking sheet. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top.
- Finely chop remaining almonds and sprinkle over candy. Refrigerate until firm. Break into small pieces to serve.
Nutrition Facts : Calories 243.5 calories, CarbohydrateContent 20.4 g, CholesterolContent 1.7 mg, FatContent 18 g, FiberContent 1 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 132.4 mg, SugarContent 17.9 g
TOFFEE CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield about 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.
Nutrition Facts : Calories 174 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "butter toffee candy recipe recipes"
ENGLISH TOFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth!
-Don McVay, Wilsonville, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Cuisine Europe, British
Calories 206 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Cuisine Europe, British
Calories 206 calories per serving
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.
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SALTINE CRACKER TOFFEE RECIPE - TABLESPOON.COM
Known elsewhere as “Christmas crack,” saltine cracker toffee is the addictive holiday treat that’s notorious for being a sweet-and-salty lover’s dream come true. Buttery saltine crackers are topped with nutty-sweet toffee and then spread thick with rich, melty, milk chocolate (what’s not to love?). We’re not exaggerating when we say they’re the ultimate test in portion control. Don’t say we didn’t warn you.
From tablespoon.com
Total Time 1 hours 25 minutes
Calories 120 per serving
From tablespoon.com
Total Time 1 hours 25 minutes
Calories 120 per serving
- Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.
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ENGLISH TOFFEE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this English Toffee recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 3563.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 3563.7 per serving
- Break into bite-size pieces.
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SALTINE CRACKER TOFFEE RECIPE - TABLESPOON.COM
Known elsewhere as “Christmas crack,” saltine cracker toffee is the addictive holiday treat that’s notorious for being a sweet-and-salty lover’s dream come true. Buttery saltine crackers are topped with nutty-sweet toffee and then spread thick with rich, melty, milk chocolate (what’s not to love?). We’re not exaggerating when we say they’re the ultimate test in portion control. Don’t say we didn’t warn you.
From tablespoon.com
Total Time 1 hours 25 minutes
Calories 120 per serving
From tablespoon.com
Total Time 1 hours 25 minutes
Calories 120 per serving
- Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.
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