BUTTER FREE CHOCOLATE CHIP COOKIES RECIPES
PEANUT BUTTER, BANANA & CHOCOLATE CHIP BREAKFAST COO…
With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. Mashed bananas are the base of the dough, providing richness and sweetness without any added sugar (except for that in the chocolate chips) and no need for eggs. And if you make sure your chocolate chips are dairy-free, these cookies are vegan, too. Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.
Provided by WEIGHTWATCHERS.COM
Categories Breakfast,Snacks,Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line a sheet pan with parchment paper.
- In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. Fold in chocolate chips. Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies; flatten cookies slightly. Bake at 350°F for 20 minutes. Serve warm.
- Serving size: 1 cookie
Nutrition Facts : Calories 105 kcal
OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES RECIP…
If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
Provided by Anna Lombard
Categories Peanut Butter Cookies
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 288.9 calories, CarbohydrateContent 38.5 g, CholesterolContent 41 mg, FatContent 14.1 g, FiberContent 2 g, ProteinContent 4.6 g, SaturatedFatContent 7.3 g, SodiumContent 124.1 mg, SugarContent 23.1 g
More about "butter free chocolate chip cookies recipes"
PEANUT BUTTER, BANANA & CHOCOLATE CHIP BREAKFAST COO…
With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. Mashed bananas are the base of the dough, providing richness and sweetness without any added sugar (except for that in the chocolate chips) and no need for eggs. And if you make sure your chocolate chips are dairy-free, these cookies are vegan, too. Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.
From weightwatchers.com
Total Time 30 minutes
Category Breakfast,Snacks,Dessert
Cuisine American
Calories 105 kcal per serving
From weightwatchers.com
Total Time 30 minutes
Category Breakfast,Snacks,Dessert
Cuisine American
Calories 105 kcal per serving
- Serving size: 1 cookie
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Mar 28, 2017 · Enter these Peanut Butter Banana Chocolate Chip Cookies. Peanut Butter Chocolate Chip Banana Cookies seemed sooo much harder to say ? Chocolate and banana go together beautifully, of course. But you know what goes even better with bananas? Peanut butter! The addition of peanut butter chips really takes these cookies …
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