BURRITO GRANDE RECIPES

BURRITO GRANDE, OVEN BAKED RECIPE - FOOD.COM

Burrito Grande, Oven Baked Recipe - Food.com image

Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with, what else, beans and rice. I went home and experimented for some time until I came up with this recipe. It is a favorite in our household to this day. I have also made this recipe using 2 pounds of cooked, shredded beef (such as chuck roast). It is best to let these cool for about 15 minutes after removing from the oven then you can use your spatula to separate the cheese and remove the burritos without tearing them up.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 burritos, 8 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 large onion, chopped
3 tablespoons ground cumin
3 tablespoons minced garlic cloves
2 lbs lean ground beef
1 -2 tablespoon chili powder
red pepper flakes
1 1/2 teaspoons kosher salt
2 cups low sodium beef broth
1/4 cup tomato paste
2 (10 1/2 ounce) cans condensed tomato soup
8 flour tortillas, 10-inch
14 1/2 ounces refried beans
1 1/2 cups salsa (whatever heat degree you want)
1 cup cheddar cheese, shredded
8 ounces sour cream
2 cups Mexican blend cheese, shredded

Steps:

Preheat oven to 350 degrees. Add olive oil to skillet over medium heat and heat until hot. Add the chopped onions to the pan and saute approximately 5 minutes. Add the garlic and ground cumin and cook for another minute. Add the ground beef and cook until browned about 10 minutes.
Add the chili powder and salt, (and red pepper flakes, if desired) stirring. Then add the beef broth and tomato paste and bring to a simmer. Cook, uncovered approximately 20 minutes or until most of the liquid is evaporated.
After beef is cooked, pour 1 can of the tomato soup into a 2 cup measuring cup and add about 1/3 can of water; stir well. Pour the soup mixture evenly into a baking dish measuring approximately 9" x 13". Then repeat the procedure with the 2nd can of soup and set aside.
Take a tortilla and lay on your working surface. Spread about 1/4 cup of refried beans across the lower third of the tortilla. Pile 1/8 of beef mixture on top of the beans. Top the beef mixture with 2 - 3 spoonsful of salsa then add about 2 spoonsful of sour cream. Finish with 1/8 of the cheddar cheese, then roll bottom of tortilla up and over the filling, fold in the sides then fold over again, tucking any excess on the top in and under the roll.
Lay prepared burrito in pan lengthwise (you will have 2 rows across of 4 down). Repeat with remaining 7 burritos then top with reserved soup mixture, covering evenly. Sprinkle Mexican cheese blend evenly over the burritos.
Bake in oven for approximately 30 minutes, or until edges are bubbling but before cheese begins to excessively brown.

Nutrition Facts : Calories 703.8, FatContent 39.8, SaturatedFatContent 19.3, CholesterolContent 140.5, SodiumContent 2003.8, CarbohydrateContent 45.4, FiberContent 6.6, SugarContent 11.8, ProteinContent 42.7

BURRITO GRANDE RECIPE - MEXICAN RECIPES - OLD EL PASO

Burrito Grande Recipe - Mexican Recipes - Old El Paso image

Perfect to share, this full-flavoured burrito is bursting with mince, beans and melting cheese.

Categories Lunch & Dinner Beef & Mince Burritos

Total Time 35 minutes

Yield 4 Servings

Number Of Ingredients 9

Ingredients

1/2 tablespoon vegetable oil
250g beef mince or spicy sausage
1 tin (395g) mixed beans in mild chilli sauce
1 teaspoon ground cumin
4 Old El Paso™ Super Soft Large Flour Tortillas
200g Mexicana or Cheddar cheese
1/2 jar (344g) Old El Paso™ Cooking Sauce for Enchiladas
175g soured cream
Shredded lettuce

Steps:

Preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Line a large shallow baking tray, about 38cm x 25cm, with greaseproof paper.
Heat the oil in a large frying pan over a medium-high and cook the mince for 5 minutes, adding in the cumin for the last minute. Add in the beans and cook for a further 3 minutes.
Place the tortillas, overlapping, down one side of the baking tray. Soon the mince mixture down the centre of the tortillas, then sprinkle with half the cheese. Roll the tortilla over the sausage mixture to create 1 large burrito, seam side down. Tuck the ends under. Spoon the enchilada sauce over the burrito, then sprinkle with the remaining cheese.
Bake for 20 minutes or until piping hot and the cheese is melted and golden. Cut into slices to serve alongside the soured cream and lettuce.

More about "burrito grande recipes"

BURRITO GRANDE - BIGOVEN

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From bigoven.com
Reviews 4.9
Total Time 1 hours
Cuisine Mexican
Calories 539 calories per serving

"1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray. 2. In large skillet, cook ground beef over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well. 3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground beef mixture down center of tortillas; sprinkle with 1-1/2 cups of the cheese. Roll tortillas over ground beef mixture to create 1 large burrito; seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese. 4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To serve, cut burrito into slices. Serve with sour cream. NOTES : Chorizo sausage can be used instead of ground beef for variation. Recipe by: Pillsbury Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 483 by Marie Smith on Jan 9, 1998"

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BURRITO GRANDE | JUST A PINCH RECIPES

My husband and I were married in Port Charlotte, Florida in 1984. Punta Gorda is just across the bay and we frequented a restaurant named the Hacienda. It is, unfortunately no longer there after the hurricane came through that area, but I created this rendition by trial and error 25+ years ago. This version uses ground meat, but I have made it with shredded beef and most recently with shredded pork. It is a favorite in my household.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Mexican

Remove from oven and allow to cool slightly before serving with a large, wide spatula. We complete our meal with additional refried beans topped with more CHEESE, homemade Spanish rice and shredded lettuce, chopped tomato and additional sour cream on the side!

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BURRITO GRANDE, OVEN BAKED RECIPE - FOOD.COM

Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with, what else, beans and rice. I went home and experimented for some time until I came up with this recipe. It is a favorite in our household to this day. I have also made this recipe using 2 pounds of cooked, shredded beef (such as chuck roast). It is best to let these cool for about 15 minutes after removing from the oven then you can use your spatula to separate the cheese and remove the burritos without tearing them up.
From food.com
Reviews 4.0
Total Time 1 hours 45 minutes
Calories 703.8 per serving

Bake in oven for approximately 30 minutes, or until edges are bubbling but before cheese begins to excessively brown.

See details

BURRITO GRANDE RECIPE - MEXICAN RECIPES - OLD EL PASO

Perfect to share, this full-flavoured burrito is bursting with mince, beans and melting cheese.
From oldelpaso.co.uk
Total Time 35 minutes
Category Lunch & Dinner, Beef & Mince, Burritos
Cuisine Mexican

Bake for 20 minutes or until piping hot and the cheese is melted and golden. Cut into slices to serve alongside the soured cream and lettuce.

See details

OVEN BAKED BURRITO GRANDE RECIPE - FOOD.COM

Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with, what else, beans and rice. I went home and experimented for some time until I came up with this recipe. It is a favorite in our household to this day. I have also made this recipe using 2 pounds of cooked, shredded beef (such as chuck roast). It is best to let these cool for about 15 minutes after removing from the oven then you can use your spatula to separate the cheese and remove the burritos without tearing them up.
From food.com
Total Time 1 hours 25 minutes
Calories 1137.6 per serving

Bake in oven for approximately 30 minutes, or until edges are bubbling but before cheese begins to excessively brown.

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GRANDE BURRITO BOWLS | BETTER HOMES & GARDENS

These burrito bowls are definitely healthier than takeout. Full of kale, grape tomatoes, and avocado, these fresh burrito bowls are perfect for a quick dinner.
From bhg.com
Reviews 4.5
Total Time 35 minutes
Category Recipes and Cooking
Calories 592 calories per serving

To serve, arrange salad greens, chicken, tomatoes, and bean mixture in salad bowls. Top with potato wedges. Drizzle with dressing and sprinkle with remaining 1 Tbsp. cilantro.

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HOMEMADE TACO BELL'S BURRITO SUPREME RECIPE | SIDECHEF

DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.
From sidechef.com
Reviews 5
Total Time 900S
Category Easy, Quick and Easy, Pack for Lunch, Shellfish-Free, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Classic, Microwave, Microwave
Cuisine American, Southwestern
Calories 1319 calories per serving

To assemble the burrito warm the Tortilla (1) in microwave for several seconds. Spread Refried Beans (1 tablespoon) and 1/2 cup of the beef mixture. Add Sour Cream (1 tablespoon), Onion (1/2 teaspoon), Tomato (1/2 teaspoon), Lettuce (to taste) and Cheddar Cheese (to taste). Fold and serve.

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BURRITOS GRANDE RECIPE | EPICURIOUS.COM

Sep 24, 2015 · SPREAD beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in 13x9-inch baking...
From epicurious.com

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BEEF & BEAN BURRITOS GRANDE - MY FOOD AND FAMILY

1. Heat oven to 350°F. 2. Cook meat with seasoning mix as directed on package. Remove from heat; stir in 1/2 cup sour cream. 3. Spread beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style.
From myfoodandfamily.com

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LOCO BURRITOS GRANDE MADE WITH GROUND BEEF - CHEF ALLI

Jan 05, 2021 · How to Make Cheesy Burritos Grande in 6 Easy Steps . Preheat the oven to 350 degrees. Cook the ground beef with the spices in a skillet over medium high heat until cooked throughout; drain the fats. Add the cream cheese, 1 can enchilada sauce, diced tomatoes and green chilies, corn, and black beans, gently stirring to combine.
From chefalli.com

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BURRITOS GRANDE RECIPE | EPICURIOUS.COM

Sep 24, 2015 · Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover. BAKE 25 min. Top with remaining cheese ...
From epicurious.com

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BURRITO GRANDE - BIGOVEN

1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray. 2. In large skillet, cook ground beef over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well. 3. Place tortillas, overlapping, down one side of sprayed pan.
From bigoven.com

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BURRITO EL GRANDE RECIPE | CDKITCHEN.COM

Stir in the rice, cover and cook 5 minutes. Divide the warmed beans between each tortilla spreading down the center. Top the beans with the meat mixture then cheese, lettuce, olives and tomato. Fold the top and bottom about 1-inch over the filling then fold over the sides to enclose the filling. Serve with a spoonful of sour cream on the side.
From cdkitchen.com

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LA CARRETA BURRITO GRANDE RECIPES | SPARKRECIPES

Lasagna de Pollo (LV) Esta Lasagna hecha en casa, tiene 9 P.P de WW. Puedes comerte la mitad con ensalada y tiene 4.5 PP la mitad del envase.
From recipes.sparkpeople.com

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10 BEST BURRITO RECIPES | ALLRECIPES

10. Burrito Pie. Ground beef, refried beans, and tomatoes are seasoned with chiles and taco sauce, then layered in a casserole with tortillas and cheese. "This is a lot like a lasagna," says KATHIMC, "only Mexican-style. Serve like a pie and garnish with sour cream, salsa, lettuce and tomato." Burrito Pie.
From allrecipes.com

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BURRITO GRANDE MENU - ROY UT 84067 - (801) 776-9022

Is the authentic Don Carlos burrito grande recipe, the best roast pork, red potatoes, Anaheim peppers and grandma's authentic chile verde sauce. We guarantee the best flavor & texture on our chile verde, this is a taste to crave for. D12.
From allmenus.com

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60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME

Mar 02, 2020 · No-Fry Fried Ice Cream. This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. —Tim White, Windsor, ON. Go to Recipe. 6 / 60.
From tasteofhome.com

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BEST BURRITO RECIPES - HEALTHY SCHOOL RECIPES

Beef Burrito Grande. Seasoned beef, refried beans, vegetables, and cheese make this burrito from San Diego Schools truly “grande”! Topped with enchilada sauce and baked to perfection, this burrito is hearty, filling and flavorful!
From healthyschoolrecipes.com

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COPYCAT CHEESECAKE FACTORY BURRITO GRANDE

Jun 25, 2017 · Directions. Mix the seasoning mix, vinegar, water, and oil in a shallow dish Add the chicken breasts, cover and refrigerate for 30 minutes, or longer, if you can (turning halfway through) Preheat oven to 350 degrees Grill or cook the chicken breasts in 1 Tbsp. of olive oil until cooked through Chop the chicken into bite sized pieces In a large ...
From recipescooking.net

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