BUNDT PAN RELEASE RECIPES
HOMEMADE PAN RELEASE {BAKING SPRAY} - I AM BAKER
Steps:
- Place all ingredients in medium bowl and whisk well by hand. The mixture will be smooth and creamy.
- Store in airtight container in the refrigerator.
- When ready to use:
- Dip a pastry brush into the mixture and spread over bottom and sides of cake pan.
CREAM CHEESE-RED VELVET BUNDT CAKE - BETTYCROCKER.COM
This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks.
Provided by Cindy Rahe
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease 12-cup bundt cake pan well with baking spray with flour or soft butter and a dusting of flour.
- In large bowl, beat Cake ingredients until combined.
- In medium bowl, beat Filling ingredients until smooth and creamy.
- Spoon half of the cake batter evenly into pan. Spoon or pipe filling into center of cake batter in pan, leaving 1/2-inch border of batter on both inside and outside edges. Using offset spatula or butter knife, gently swirl batter and filling together. Spread remaining batter evenly over top. Place towel on counter, and gently but firmly tap bottom of pan on towel several times to release any pockets of air in batter.
- Bake 50 to 55 minutes or until toothpick inserted in cake comes out clean or with very few crumbs attached, and top of cake springs back when touched. Cool in pan on cooling rack 30 minutes before turning out onto rack to cool completely.
- In small bowl, beat 4 oz cream cheese and the softened butter together until smooth. Beat in powdered sugar in two stages, scraping bowl well after each addition. Beat in whipping cream 1 tablespoon at a time until desired consistency. Pipe or spread over cooled cake.
Nutrition Facts : Calories 490 , CarbohydrateContent 47 g, CholesterolContent 120 mg, FatContent 6 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 32 g, TransFatContent 1/2 g
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HOMEMADE PAN RELEASE {BAKING SPRAY} - I AM BAKER
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Category Dessert
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From iambaker.net
Reviews 5
Category Dessert
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- Dip a pastry brush into the mixture and spread over bottom and sides of cake pan.
See details
CREAM CHEESE-RED VELVET BUNDT CAKE - BETTYCROCKER.COM
This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks.
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Reviews 3
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Calories 490 per serving
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Reviews 3
Total Time 2 hours 30 minutes
Calories 490 per serving
- In small bowl, beat 4 oz cream cheese and the softened butter together until smooth. Beat in powdered sugar in two stages, scraping bowl well after each addition. Beat in whipping cream 1 tablespoon at a time until desired consistency. Pipe or spread over cooled cake.
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