CRAB RANGOON RECIPE | ALLRECIPES
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Provided by Carol Belle
Categories Crab Appetizers
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 48 pieces
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
- Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.2 calories, CarbohydrateContent 29.2 g, CholesterolContent 53.8 mg, FatContent 10.8 g, FiberContent 1 g, ProteinContent 11.2 g, SaturatedFatContent 6.3 g, SodiumContent 460.6 mg, SugarContent 0.3 g
CANNOLI SHELLS RECIPE | ALLRECIPES
These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.
Provided by Judy Peterson
Categories Asian Recipes
Total Time 2 hours 3 minutes
Prep Time 2 hours 0 minutes
Cook Time 3 minutes
Yield 24 Cannoli shells
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours.
- Heat 1 inch of oil in a deep heavy skillet to 365 degrees F (180 degrees F). On a lightly floured surface, roll 1/3 of the dough out into a big circle as thin as paper. Cut into 8 (5-inch) circles. Wrap each circle around a cannoli form, and seal with egg yolk.
- Fry 2 or 3 at a time until golden brown. remove with tongs to drain on paper towels. Carefully remove shells from forms while they are still hot, or they may become stuck.
Nutrition Facts : Calories 100 calories, CarbohydrateContent 12.7 g, CholesterolContent 8.5 mg, FatContent 4 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 1 mg, SugarContent 0.6 g
More about "bulk margarita recipe recipes"
CRAB RANGOON RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Crab Appetizers
Calories 261.2 calories per serving
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
CANNOLI SHELLS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 2 hours 3 minutes
Category Asian Recipes
Calories 100 calories per serving
- Fry 2 or 3 at a time until golden brown. remove with tongs to drain on paper towels. Carefully remove shells from forms while they are still hot, or they may become stuck.
EEL SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Sauces
Calories 120.6 calories per serving
- Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
MIRLITON RECIPE | ALLRECIPES
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