BUFFALO CHICKEN PIZZA SLICE RECIPES

Steps:

• Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing.
  Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Steps:

• 1) Preheat your oven to 450 degrees. 2) Preheat a large skillet between medium and medium high heat. 3) Add the butter and allow it to melt, add the chicken and cook it for 6 to 7 minutes or until mostly cooked through. 4) Season with some salt and pepper, add the hot sauce, turn the heat to high and let the mixture cook until the hot sauce thickens. 5) Roll your pizza dough into a 12? circle place it either on a pizza peel or an upside down baking sheet. 6) Scatter your chicken and hot sauce all over the top and sprinkle the mozzarella and blue cheese all over the chicken along with steak seasoning and granulated garlic. 7) Put the pizza in the oven either on your pizza stone or baking sheet and let it cook for about 10 to 15 minutes or until golden brown and crispy on the bottom. 8) Slice and serve!