BEEF CHEESE BALL RECIPE | BUDDIG
Provided by BUDDIG.COM
Total Time 30 minutes
Yield 10
Number Of Ingredients 1
Steps:
- Beat cream and Cheddar cheeses in large bowl on medium speed of mixer until creamy. Mix in remaining ingredients until well combined. Form into ball. Wrap in plastic wrap. Chill at least 2 to 3 hours to allow flavors to blend. Serve with assorted crackers. VARIATION: Make cheese mixture as directed, but DO NOT add Buddig Sliced Beef. Shape cheese mixture into a football. Wrap in plastic wrap and refrigerate. Just before serving, roll in chopped Buddig Sliced Beef until completely coated.
HOLIDAY CHEESE BALL RECIPE | ALLRECIPES
This is a cheese ball that is great for an appetizer at a party. You can dress is up with nuts on the outside or a little extra hot pepper sauce for that extra zing!!
Provided by Vikki Sorensen
Categories Cheese Balls
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cheese ball
Number Of Ingredients 4
Steps:
- Combine cream cheese, beef, onions and pepper sauce with hands or an electric mixer. Shape into a ball. Chill at least 1 hour before serving with crackers.
Nutrition Facts : Calories 111.7 calories, CarbohydrateContent 1.2 g, CholesterolContent 36.7 mg, FatContent 10.3 g, FiberContent 0.1 g, ProteinContent 3.9 g, SaturatedFatContent 6.4 g, SodiumContent 209.8 mg, SugarContent 0.2 g
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