BUDDIG CHEESE BALL RECIPES

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BEEF CHEESE BALL RECIPE | BUDDIG



Beef Cheese Ball Recipe | Buddig image

Provided by BUDDIG.COM

Total Time 30 minutes

Yield 10

Number Of Ingredients 1

1 package (8 oz.) cream cheese, softened; 2 cups (8 oz.) finely shredded Cheddar cheese; 1 can (2-1/4 oz.) sliced black olives, drained; 2 tablespoons EACH: minced green onion, minced red bell pepper; 1 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 1 package (2oz) Buddig Beef or Ham, chopped; Assorted crackers

Steps:

  • Beat cream and Cheddar cheeses in large bowl on medium speed of mixer until creamy. Mix in remaining ingredients until well combined. Form into ball. Wrap in plastic wrap. Chill at least 2 to 3 hours to allow flavors to blend. Serve with assorted crackers. VARIATION: Make cheese mixture as directed, but DO NOT add Buddig Sliced Beef. Shape cheese mixture into a football. Wrap in plastic wrap and refrigerate. Just before serving, roll in chopped Buddig Sliced Beef until completely coated.

HOLIDAY CHEESE BALL RECIPE | ALLRECIPES



Holiday Cheese Ball Recipe | Allrecipes image

This is a cheese ball that is great for an appetizer at a party. You can dress is up with nuts on the outside or a little extra hot pepper sauce for that extra zing!!

Provided by Vikki Sorensen

Categories     Cheese Balls

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cheese ball

Number Of Ingredients 4

1 (8 ounce) package cream cheese
1 (2.5 ounce) package smoked sliced beef, chopped
3 green onions, finely chopped
1 dash hot pepper sauce

Steps:

  • Combine cream cheese, beef, onions and pepper sauce with hands or an electric mixer. Shape into a ball. Chill at least 1 hour before serving with crackers.

Nutrition Facts : Calories 111.7 calories, CarbohydrateContent 1.2 g, CholesterolContent 36.7 mg, FatContent 10.3 g, FiberContent 0.1 g, ProteinContent 3.9 g, SaturatedFatContent 6.4 g, SodiumContent 209.8 mg, SugarContent 0.2 g

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