BROWNIES BROWNIES BROWNIES RECIPES
BEST FUDGY BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. —Judy Cunningham, Max, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 189 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BROWNIES RECIPE - NYT COOKING
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer. Over the years, I tinkered with that and a similar version by Marion Cunningham. As my daughters learned to cook, they experimented a bit further. But we never really strayed from the originals. As long as you keep the flour to a minimum and don't add chemical leavening like baking powder, you will produce a true and beautiful brownie.
Provided by Mark Bittman
Total Time 40 minutes
Yield About 1 dozen brownies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally. When chocolate is just about melted, remove from heat, and continue to stir until mixture is smooth. Meanwhile, grease an 8-inch-square baking pan. If you like, also line it with waxed or parchment paper and grease that.
- Transfer mixture to a bowl, and stir in sugar. Beat in eggs, one at a time. Add flour (and salt and vanilla if you are using them), and stir to incorporate. Stop stirring when no traces of flour remain.
- Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.
Nutrition Facts : @context http//schema.org, Calories 207, UnsaturatedFatContent 4 grams, CarbohydrateContent 23 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 7 grams, SodiumContent 13 milligrams, SugarContent 17 grams, TransFatContent 0 grams
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BEST FUDGY BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. —Judy Cunningham, Max, North Dakota
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 189 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 189 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.
See details
BROWNIES RECIPE - NYT COOKING
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer. Over the years, I tinkered with that and a similar version by Marion Cunningham. As my daughters learned to cook, they experimented a bit further. But we never really strayed from the originals. As long as you keep the flour to a minimum and don't add chemical leavening like baking powder, you will produce a true and beautiful brownie.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 207 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 207 per serving
- Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.
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BROWNIE RECIPES - BBC GOOD FOOD
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FREEZING BROWNIES: A GUIDE ON HOW TO ... - TASTE OF HOME
Apr 17, 2020 · Cover that layer with wax or parchment paper. Press the paper lightly into the top of each brownie to create a better seal. Top with another layer of brownies and repeat until the container is full or you run out of brownies. Make sure to cover the top layer of brownies with paper, too, to keep them as fresh as possible. How to Thaw Brownies
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Apr 17, 2020 · Cover that layer with wax or parchment paper. Press the paper lightly into the top of each brownie to create a better seal. Top with another layer of brownies and repeat until the container is full or you run out of brownies. Make sure to cover the top layer of brownies with paper, too, to keep them as fresh as possible. How to Thaw Brownies
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Aug 21, 2018 · These brownies are addicting and so good. They’re gooey, fudgy, and super chocolaty…and they have zucchini in them. So they’re healthy brownies.Practically a vegetable. I promise you though – NO ONE will guess there is zucchini in this homemade brownies recipe.They taste like the most decadent brownies …
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