BROCCOLI CHEESE CASSEROLE VELVEETA CREAM OF MUSHROOM RECIPES

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BROCCOLI, CAULIFLOWER, CARROTS AND CHEESE – CAN'T STAY OUT ...



Broccoli, Cauliflower, Carrots and Cheese – Can't Stay Out ... image

This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. Great holiday side dish.

Provided by Teresa

Categories     Veggie/Side Dish/Casserole

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

2 16-oz. pkgs. frozen broccoli (cauliflower & carrots)
2 inch slab velveeta cheese (cubed)
4 tbsp. unsalted butter
1/4 cup milk
1 sleeve Ritz crackers (crushed)
1 stick unsalted butter (melted)

Steps:

  • Place cooked veggies in bottom of a greased 9x13" baking dish.
  • Melt cheese, 4 tbsp. butter and milk in small saucepan over low heat.
  • Stir and pour over veggies.
  • Combine crackers and melted butter.
  • Sprinkle over top of casserole.
  • Bake in 350° oven for about 30 minutes until heated through.

BROCCOLI, CAULIFLOWER, CARROTS AND CHEESE – CAN'T STAY OUT ...



Broccoli, Cauliflower, Carrots and Cheese – Can't Stay Out ... image

This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. Great holiday side dish.

Provided by Teresa

Categories     Veggie/Side Dish/Casserole

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

2 16-oz. pkgs. frozen broccoli (cauliflower & carrots)
2 inch slab velveeta cheese (cubed)
4 tbsp. unsalted butter
1/4 cup milk
1 sleeve Ritz crackers (crushed)
1 stick unsalted butter (melted)

Steps:

  • Place cooked veggies in bottom of a greased 9x13" baking dish.
  • Melt cheese, 4 tbsp. butter and milk in small saucepan over low heat.
  • Stir and pour over veggies.
  • Combine crackers and melted butter.
  • Sprinkle over top of casserole.
  • Bake in 350° oven for about 30 minutes until heated through.

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Nov 29, 2015 · Saute onion and broccoli in butter, then add cream of chicken soup, cheese sauce and cooked rice. Spoon it into a casserole and bake- it gets all hot and bubbly and a little browned around the edges. Or, if you want a less indulgent but still delicious version, try: Broccoli …
From campbells.com
See details


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Oct 30, 2018 · You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. The frozen steam-in-bag broccoli florets are a nice shortcut because there's no need to chop the broccoli …
From theseasonedmom.com
See details


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