BREAKFAST PANINI SANDWICH RECIPES RECIPES
BREAKFAST PANINI RECIPE - BETTYCROCKER.COM
Grilled sandwiches filled with ham, veggies and cheese ready in 10 minutes – a hearty Italian breakfast recipe.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Spray 8-inch skillet with cooking spray; heat skillet over medium heat. In medium bowl, beat eggs, seasoning and chives with fork or whisk until well mixed. Pour into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy; remove from heat.
- Meanwhile, heat closed contact grill or panini maker 5 minutes.
- For each panini, divide cooked eggs evenly between bottom halves of bagels. Top each with 1 slice tomato and onion, 2 ham slices, 1 cheese slice and top half of bagel. Transfer filled panini to heated grill. Close cover, pressing down lightly. Cook 2 to 3 minutes or until browned and cheese is melted. Serve immediately.
Nutrition Facts : Calories 260 , CarbohydrateContent 32 g, CholesterolContent 220 mg, FatContent 0 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Panini, SodiumContent 410 mg, SugarContent 5 g, TransFatContent 0 g
BREAKFAST PANINI RECIPE - BETTYCROCKER.COM
Grilled sandwiches filled with ham, veggies and cheese ready in 10 minutes – a hearty Italian breakfast recipe.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Spray 8-inch skillet with cooking spray; heat skillet over medium heat. In medium bowl, beat eggs, seasoning and chives with fork or whisk until well mixed. Pour into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy; remove from heat.
- Meanwhile, heat closed contact grill or panini maker 5 minutes.
- For each panini, divide cooked eggs evenly between bottom halves of bagels. Top each with 1 slice tomato and onion, 2 ham slices, 1 cheese slice and top half of bagel. Transfer filled panini to heated grill. Close cover, pressing down lightly. Cook 2 to 3 minutes or until browned and cheese is melted. Serve immediately.
Nutrition Facts : Calories 260 , CarbohydrateContent 32 g, CholesterolContent 220 mg, FatContent 0 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Panini, SodiumContent 410 mg, SugarContent 5 g, TransFatContent 0 g
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