BREAKFAST BAKE WITH BISCUITS RECIPES
CHEESY SAUSAGE BREAKFAST BUBBLE-UP BAKE - PILLSBURY.COM
Decorate your brunch buffet with a fabulous egg casserole, decked with red and green peppers and a tender no-fuss crust.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
- In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
- Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 400 , CarbohydrateContent 28 g, CholesterolContent 265 mg, FatContent 2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 7 g, TransFatContent 0 g
MAKE-AHEAD BISCUITS & GRAVY BAKE RECIPE: HOW TO MAKE IT
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon; discard drippings, reserving 1/4 cup in pan. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely., Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight., Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes., Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown.
Nutrition Facts : Calories 373 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 640mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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BREAKFAST BISCUITS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 55 minutes
Reviews 4.1
Total Time 55 minutes
- Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.
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HEARTY BREAKFAST EGG BAKE RECIPE: HOW TO MAKE IT
I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. –Pamela Norris, Fenton, Missouri
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 427 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 427 calories per serving
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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EASY LOADED BREAKFAST BISCUITS - KITCHEN DREAMING
These Loaded Breakfast Biscuits are a fast family favorite because they are easy to make and portable, which make them the perfect grab and go breakfast - especially when we travel.
From kitchendreaming.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast
Cuisine American
Calories 255 kcal per serving
From kitchendreaming.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast
Cuisine American
Calories 255 kcal per serving
- Brush the tops of the hot biscuits with melted butter. Serve warm.
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BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - FOOD.COM
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 613.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 613.7 per serving
- Cut and serve. It's delicious warm right out of the oven!
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BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - FOOD.COM
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 613.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 613.7 per serving
- Cut and serve. It's delicious warm right out of the oven!
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BEST BISCUITS AND GRAVY BAKE RECIPE - HOW TO MAKE ... - DELISH
Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com.
From delish.com
Reviews 3.4
Total Time 1 hours 10 minutes
Category nut-free, brunch, winter, breakfast, brunch, side dish
Cuisine American
From delish.com
Reviews 3.4
Total Time 1 hours 10 minutes
Category nut-free, brunch, winter, breakfast, brunch, side dish
Cuisine American
- Preheat oven to 375° and grease a 9"-x-13" baking pan with cooking spray. Cut biscuits into quarters and add half to prepared pan. Bake until golden, 12 to 15 minutes. Meanwhile, make gravy: In a large skillet over medium heat, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Add flour and cook 1 minute more. Pour in milk and whisk to combine. Season with salt, pepper, and cayenne pepper. Bring gravy to a boil, then reduce heat and simmer until thickened, about 3 minutes. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits. Brush biscuits with melted butter and season with black pepper. Bake until golden and cooked through, 20 minutes. Garnish with chives before serving.
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