BREAD BOWL RECIPE RECIPES
SIMPLE HOMEMADE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
You can't beat freshly baked bread – crack this super simple bread recipe and conquer any loaf!
Total Time 55 minutes
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Stage 1: making a well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork.
- Stage 2: getting it together Slowly, but confidently, bring in the flour from the inside of the well. (You don't want to break the walls of the well, or the water will go everywhere.) Continue to bring the flour in to the centre until you get a stodgy, porridgey consistency – then add the remaining water. Continue to mix until it's stodgy again, then you can be more aggressive, bringing in all the flour, making the mix less sticky. Flour your hands and pat and push the dough together with all the remaining flour. (Certain flours need a little more or less water, so feel free to adjust.)
- Stage 3: kneading! This is where you get stuck in. With a bit of elbow grease, simply push, fold, slap and roll the dough around, over and over, for 4 or 5 minutes until you have a silky and elastic dough.
- Stage 4: first prove Flour the top of your dough. Put it in a bowl, cover with cling film, and allow it to prove for about half an hour until doubled in size – ideally in a warm, moist, draught-free place. This will improve the flavour and texture of your dough and it's always exciting to know that the old yeast has kicked into action.
- Stage 5: second prove, flavouring and shaping Once the dough has doubled in size, knock the air out for 30 seconds by bashing it and squashing it. You can now shape it or flavour it as required – folded, filled, tray-baked, whatever – and leave it to prove for a second time for 30 minutes to an hour until it has doubled in size once more. This is the most important part, as the second prove will give it the air that finally ends up being cooked into your bread, giving you the really light, soft texture that we all love in fresh bread. So remember – don't fiddle with it, just let it do its thing.
- Stage 6: cooking your bread Preheat the oven to 180°C/350°F/gas 4. Very gently place your bread dough on to a flour-dusted baking tray and into the preheated oven. Don't slam the door or you'll lose the air that you need. Bake for 25-30 minutes or until cooked and golden brown. You can tell if it's cooked by tapping its bottom – if it sounds hollow it's done, if it doesn't then pop it back in for a little longer. Once cooked, place on a rack and allow it to cool for at least 30 minutes – fandabidozi. Feel free to freeze any leftover bread.
Nutrition Facts : Calories 127 calories, FatContent 0.5 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 4.4 g protein, CarbohydrateContent 28 g carbohydrate, SugarContent 1.6 g sugar, SodiumContent 0.4 g salt, FiberContent 1.1 g fibre
ONE-BOWL CHOCOLATE CHIP BREAD RECIPE: HOW TO MAKE IT
My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics, and the easy bread always hits the spot. —Angela Lively, Conroe, Texas
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 306 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 44g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "bread bowl recipe recipes"
CHEESY BROCCOLI SOUP IN A BREAD BOWL RECIPE: HOW TO MAKE IT
This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. —Rachel Preus, Marshall, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Lunch
Calories 422 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Lunch
Calories 422 calories per serving
- In a 6-qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6-8 minutes. Stir in broccoli, carrot, stock, cream and seasonings; bring to a boil. Simmer, uncovered, until vegetables are tender, 10-12 minutes., Mix cornstarch and water until smooth; stir into soup. Bring to a boil, stirring occasionally; cook and stir until thickened, 1-2 minutes. Remove bay leaves. Stir in cheese until melted., If using bread bowls, cut a slice off the top of each bread loaf; hollow out bottoms, leaving 1/4-in.-thick shells (save removed bread for another use). Fill with soup just before serving. , If desired, serve soup with toppings.
See details
SIMPLE GLUTEN FREE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
Thanks to this easy recipe, even if you’re gluten intolerant, you’ll never have to go without again.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6. Warm the milk in a small pan over a low heat, then leave to cool slightly. Crack the eggs into a large bowl, add the vinegar, then gradually stir in the warm milk until combined.
- Combine the flour, salt, sugar and yeast in another bowl, then, using a wooden spoon, stir the dry ingredients into the wet mixture until it forms a sticky dough. Add the olive oil, then bring it together with your hands into a ball, adding a little flour if it’s too sticky.
- Place onto a lightly oiled baking tray, cover with a damp tea towel, then leave to prove in a warm place for around 1 hour, or until doubled in size.
- Once risen, place the tray in the hot oven and bake for around 35 minutes, or until golden and cooked through. Leave to cool slightly on a wire cooling rack, then slice and serve. Delicious with hearty stews and soups, or toasted and served hot with butter and jam.
See details
BEER CHEESE BREAD BOWL RECIPE | REE DRUMMOND - FOOD NETWO…
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Reviews 4.5
Total Time 40 minutes
- Pour into the crisp bread bowl and serve alongside the bread cubes, pretzel rods, carrots and celery.
See details
BANANA BREAD RECIPE | FOOD NETWORK
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category dessert
- Spread slices with honey or serve with ice cream.
See details
MONKEY BREAD RECIPE - BBC GOOD FOOD
This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans - an indulgent breakfast, brunch or dessert to share
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Afternoon tea, Breakfast, Brunch, Dessert, Treat
Cuisine American
Calories 546 calories per serving
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Afternoon tea, Breakfast, Brunch, Dessert, Treat
Cuisine American
Calories 546 calories per serving
- Whisk all of the ingredients together to make the glaze. It will thicken as the melted butter cools. Turn the monkey bread onto a serving plate, then drizzle with the glaze. Let it set, if you can bear the wait.
See details
CHOCOLATE CHIP BANANA BREAD: ONE BOWL RECIPE - TASTY
We’ve all been baking banana bread lately, right? It’s been good, but it’s gotten, well, just a tad routine. In fact, it’s probably making you go just a liiiittle bananas yourself! So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one – now, you can have your chocolate and eat it, too! (Or try a healthier spin on this classic treat with our delicious blueberry banana bread recipe.)
From tasty.co
Reviews 99
Cuisine American
Calories 380 calories per serving
From tasty.co
Reviews 99
Cuisine American
Calories 380 calories per serving
- Enjoy!
See details
SIMPLE HOMEMADE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
You can't beat freshly baked bread – crack this super simple bread recipe and conquer any loaf!
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 127 calories per serving
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 127 calories per serving
- Stage 1: making a well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork.
- Stage 2: getting it together Slowly, but confidently, bring in the flour from the inside of the well. (You don't want to break the walls of the well, or the water will go everywhere.) Continue to bring the flour in to the centre until you get a stodgy, porridgey consistency – then add the remaining water. Continue to mix until it's stodgy again, then you can be more aggressive, bringing in all the flour, making the mix less sticky. Flour your hands and pat and push the dough together with all the remaining flour. (Certain flours need a little more or less water, so feel free to adjust.)
- Stage 3: kneading! This is where you get stuck in. With a bit of elbow grease, simply push, fold, slap and roll the dough around, over and over, for 4 or 5 minutes until you have a silky and elastic dough.
- Stage 4: first prove Flour the top of your dough. Put it in a bowl, cover with cling film, and allow it to prove for about half an hour until doubled in size – ideally in a warm, moist, draught-free place. This will improve the flavour and texture of your dough and it's always exciting to know that the old yeast has kicked into action.
- Stage 5: second prove, flavouring and shaping Once the dough has doubled in size, knock the air out for 30 seconds by bashing it and squashing it. You can now shape it or flavour it as required – folded, filled, tray-baked, whatever – and leave it to prove for a second time for 30 minutes to an hour until it has doubled in size once more. This is the most important part, as the second prove will give it the air that finally ends up being cooked into your bread, giving you the really light, soft texture that we all love in fresh bread. So remember – don't fiddle with it, just let it do its thing.
- Stage 6: cooking your bread Preheat the oven to 180°C/350°F/gas 4. Very gently place your bread dough on to a flour-dusted baking tray and into the preheated oven. Don't slam the door or you'll lose the air that you need. Bake for 25-30 minutes or until cooked and golden brown. You can tell if it's cooked by tapping its bottom – if it sounds hollow it's done, if it doesn't then pop it back in for a little longer. Once cooked, place on a rack and allow it to cool for at least 30 minutes – fandabidozi. Feel free to freeze any leftover bread.
See details
ONE-BOWL CHOCOLATE CHIP BREAD RECIPE: HOW TO MAKE IT
My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics, and the easy bread always hits the spot. —Angela Lively, Conroe, Texas
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 25 minutes
Calories 306 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 25 minutes
Calories 306 calories per serving
- Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.
See details
CHEESY BROCCOLI SOUP IN A BREAD BOWL RECIPE: HOW TO MAKE IT
This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. —Rachel Preus, Marshall, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Lunch
Calories 422 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Lunch
Calories 422 calories per serving
- In a 6-qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6-8 minutes. Stir in broccoli, carrot, stock, cream and seasonings; bring to a boil. Simmer, uncovered, until vegetables are tender, 10-12 minutes., Mix cornstarch and water until smooth; stir into soup. Bring to a boil, stirring occasionally; cook and stir until thickened, 1-2 minutes. Remove bay leaves. Stir in cheese until melted., If using bread bowls, cut a slice off the top of each bread loaf; hollow out bottoms, leaving 1/4-in.-thick shells (save removed bread for another use). Fill with soup just before serving. , If desired, serve soup with toppings.
See details
SIMPLE GLUTEN FREE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
Thanks to this easy recipe, even if you’re gluten intolerant, you’ll never have to go without again.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6. Warm the milk in a small pan over a low heat, then leave to cool slightly. Crack the eggs into a large bowl, add the vinegar, then gradually stir in the warm milk until combined.
- Combine the flour, salt, sugar and yeast in another bowl, then, using a wooden spoon, stir the dry ingredients into the wet mixture until it forms a sticky dough. Add the olive oil, then bring it together with your hands into a ball, adding a little flour if it’s too sticky.
- Place onto a lightly oiled baking tray, cover with a damp tea towel, then leave to prove in a warm place for around 1 hour, or until doubled in size.
- Once risen, place the tray in the hot oven and bake for around 35 minutes, or until golden and cooked through. Leave to cool slightly on a wire cooling rack, then slice and serve. Delicious with hearty stews and soups, or toasted and served hot with butter and jam.
See details
BEER CHEESE BREAD BOWL RECIPE | REE DRUMMOND - FOOD NETWO…
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Reviews 4.5
Total Time 40 minutes
- Pour into the crisp bread bowl and serve alongside the bread cubes, pretzel rods, carrots and celery.
See details
BANANA BREAD RECIPE | FOOD NETWORK
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category dessert
- Spread slices with honey or serve with ice cream.
See details
MONKEY BREAD RECIPE - BBC GOOD FOOD
This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans - an indulgent breakfast, brunch or dessert to share
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Afternoon tea, Breakfast, Brunch, Dessert, Treat
Cuisine American
Calories 546 calories per serving
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Afternoon tea, Breakfast, Brunch, Dessert, Treat
Cuisine American
Calories 546 calories per serving
- Whisk all of the ingredients together to make the glaze. It will thicken as the melted butter cools. Turn the monkey bread onto a serving plate, then drizzle with the glaze. Let it set, if you can bear the wait.
See details
1-BOWL GLUTEN-FREE BANANA BREAD | MINIMALIST BAKER RECIPES
Apr 19, 2021 · 1-Bowl Vegan Gluten-Free Banana Bread was way more delicious than this recipe due to its lower amount of baking powder. I have made them both following the recipe as described and the 1-Bowl Gluten-Free Banana Bread …
From minimalistbaker.com
From minimalistbaker.com
See details
EASY HOMEMADE BREAD RECIPE - BUTTER WITH A SIDE OF …
Jan 02, 2019 · Easy Bread recipe made with simple ingredients & detailed instructions showing how to make bread! Best homemade bread recipe for both beginners and expert bakers. If you love Bread as much as we do, find all of our Best Bread Recipes Here! Homemade Bread is one of my favorite foods of all time. Can youView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
VEGAN GLUTEN-FREE PUMPKIN BREAD | MINIMALIST BAKER RECIPES
Oct 28, 2014 · Tender, spiced pumpkin bread made in 1 bowl with simple ingredients. Vegan, gluten-free, and …
From minimalistbaker.com
From minimalistbaker.com
See details
YEAST BREAD RECIPES | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
From allrecipes.com
See details
PUMPERNICKEL BREAD II RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
From allrecipes.com
See details
PUMPERNICKEL BREAD II RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
From allrecipes.com
See details
RECIPE FOR HOMEMADE RAISIN BREAD - THE SPRUCE EATS
Jul 28, 2021 · This recipe can easily be adapted based on your preferences or just for variety: Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground cinnamon along with the flour. Cranberry-Walnut Bread…
From thespruceeats.com
From thespruceeats.com
See details
GARLIC BREAD RECIPE - SIMPLY RECIPES
Jun 08, 2021 · Crispy, toasty garlic bread gets sliced in half down its length, spread with butter and garlic, and then baked open-faced in the oven. Broil it at the end for extra crispiness. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread …
From simplyrecipes.com
From simplyrecipes.com
See details
GRANDMA'S PERFECT HOMEMADE BREAD RECIPE - THE RECIPE CRITIC
Mar 19, 2020 · Baked bread: To know if your bread is baked fully, use a food thermometer just like a meat thermometer. A fully baked bread will be about 190 degrees Fahrenheit. The top of the bread should be a light golden brown color. Storing bread: Store bread …
From therecipecritic.com
From therecipecritic.com
See details
BANANA BREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
Preheat the oven to 170ºC/150°C Fan/gas mark 3/325ºF and get started on the rest. Put the flour, baking powder, bicarb and salt in a medium-sized bowl and, using your hands or a wooden spoon, combine well. In a large bowl…
From nigella.com
From nigella.com
See details
1-BOWL GLUTEN-FREE BANANA BREAD | MINIMALIST BAKER RECIPES
Apr 19, 2021 · 1-Bowl Vegan Gluten-Free Banana Bread was way more delicious than this recipe due to its lower amount of baking powder. I have made them both following the recipe as described and the 1-Bowl Gluten-Free Banana Bread …
From minimalistbaker.com
From minimalistbaker.com
See details
EASY HOMEMADE BREAD RECIPE - BUTTER WITH A SIDE OF …
Jan 02, 2019 · Easy Bread recipe made with simple ingredients & detailed instructions showing how to make bread! Best homemade bread recipe for both beginners and expert bakers. If you love Bread as much as we do, find all of our Best Bread Recipes Here! Homemade Bread is one of my favorite foods of all time. Can youView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
VEGAN GLUTEN-FREE PUMPKIN BREAD | MINIMALIST BAKER RECIPES
Oct 28, 2014 · Tender, spiced pumpkin bread made in 1 bowl with simple ingredients. Vegan, gluten-free, and …
From minimalistbaker.com
From minimalistbaker.com
See details
YEAST BREAD RECIPES | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
From allrecipes.com
See details
PUMPERNICKEL BREAD II RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
From allrecipes.com
See details
RECIPE FOR HOMEMADE RAISIN BREAD - THE SPRUCE EATS
Jul 28, 2021 · This recipe can easily be adapted based on your preferences or just for variety: Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground cinnamon along with the flour. Cranberry-Walnut Bread…
From thespruceeats.com
From thespruceeats.com
See details
GARLIC BREAD RECIPE - SIMPLY RECIPES
Jun 08, 2021 · Crispy, toasty garlic bread gets sliced in half down its length, spread with butter and garlic, and then baked open-faced in the oven. Broil it at the end for extra crispiness. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread …
From simplyrecipes.com
From simplyrecipes.com
See details
