BRAISING PORK CHOPS RECIPE RECIPES

Steps:

• Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
• Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
• Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
• Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.

Steps:

• Pat dry, your pork chops with clean kitchen towel to remove any excess moisture.
• Load seasonings into a bowl and mix well.
• Spray your pork chops with extra virgin olive oil and then toss your pork chops in the seasoning until they are well coated.
• Place your pork chops in the air fryer basket and place the air fryer basket into your Ninja Foodi. Place the lid down and cook for 4 minutes at 180c/360f.
• When it beeps flip your pork chops over and cook for an additional 4 minutes at the same temperature and then serve.